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Statements

Subject Item
n2:RIV%2F62156489%3A_____%2F03%3A23200017%21RIV%2F2004%2FGA0%2F430004%2FN
rdf:type
skos:Concept n16:Vysledek
dcterms:description
Total cholesterol content in 24 fillets (F) of males and females of common carp, 35 samples of male chicken breast meat (BM) and thigh meat (TM), and 48 samples of male turkey BM and TM, resp., was determined by high-performance liquid chromatography after total lipid(TL) extraction using n-hexane/2-propanol mixture.Cholesterol content in male carp fillets (77.6 mg/100 g) was higher (P<0.001) in comparison with females (69.4 mg/100 g).Irrespective of the sex differences, cholesterol content increased(P < 0.01) in the sequence chicken BM (53.0 mg/100 g) = turkey BM (53.0) < turkey TM (61.5) < carp F (73.5) < chicken TM (82.9 mg/100 g). Cholesterol content in chicken TM decreased (P < 0.05) with increasing live weight reached at the age of 43 days, but did not change (P > 0.05) in other tested tissues. Cholesterol concentration in TL of all five tested tissues within three animal species decreased sharply (P < 0.001) with increasing TL content reached in a given tissue at the fixed age. Total cholesterol content in 24 fillets (F) of males and females of common carp, 35 samples of male chicken breast meat (BM) and thigh meat (TM), and 48 samples of male turkey BM and TM, resp., was determined by high-performance liquid chromatography after total lipid(TL) extraction using n-hexane/2-propanol mixture.Cholesterol content in male carp fillets (77.6 mg/100 g) was higher (P<0.001) in comparison with females (69.4 mg/100 g).Irrespective of the sex differences, cholesterol content increased(P < 0.01) in the sequence chicken BM (53.0 mg/100 g) = turkey BM (53.0) < turkey TM (61.5) < carp F (73.5) < chicken TM (82.9 mg/100 g). Cholesterol content in chicken TM decreased (P < 0.05) with increasing live weight reached at the age of 43 days, but did not change (P > 0.05) in other tested tissues. Cholesterol concentration in TL of all five tested tissues within three animal species decreased sharply (P < 0.001) with increasing TL content reached in a given tissue at the fixed age.
dcterms:title
Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content
skos:prefLabel
Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content
skos:notation
RIV/62156489:_____/03:23200017!RIV/2004/GA0/430004/N
n3:strany
7692;7697
n3:aktivita
n4:Z n4:P
n3:aktivity
P(GP525/01/P078), Z(MSM 432100001)
n3:cisloPeriodika
26
n3:dodaniDat
n10:2004
n3:domaciTvurceVysledku
n6:5655463 n6:7493193 n6:8851123 n6:5881048 n6:8803447
n3:druhVysledku
n14:J
n3:duvernostUdaju
n5:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
601166
n3:idVysledku
RIV/62156489:_____/03:23200017
n3:jazykVysledku
n13:eng
n3:klicovaSlova
cholesterol; common carp; chicken; turkey; healthy nutrition
n3:klicoveSlovo
n8:chicken n8:turkey n8:cholesterol n8:common%20carp n8:healthy%20nutrition
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[E3E7A2838546]
n3:nazevZdroje
Journal of Agricultural and Food Chemistry
n3:obor
n17:GH
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
5
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:projekt
n15:GP525%2F01%2FP078
n3:rokUplatneniVysledku
n10:2003
n3:svazekPeriodika
51
n3:tvurceVysledku
Komprda, Tomáš Zelenka, Jiří Fajmonová, Eva Pechová, Pavla Bakaj, Petr
n3:zamer
n18:MSM%20432100001
s:issn
0021-8561
s:numberOfPages
6