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Statements

Subject Item
n2:RIV%2F62156489%3A_____%2F03%3A23200016%21RIV%2F2004%2FGA0%2F430004%2FN
rdf:type
skos:Concept n18:Vysledek
dcterms:description
Male and female turkeys of BUT Big 6 hybrid were fed either the control diet (C) or the diet enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. Eight birds from each group within each sex were slaughtered at 56 days and breast meat (BM) and thigh meat (TM) was separated. Total lipid (TL) was extracted from separated tissues using hexane/2-propanol mixture, and total cholesterol (by liquid chromatography) and 15 fatty acids (by gas chromatography) were determined in the extract. The diet with linseed oil decreased (P<0.05) cholesterol content in BM of both males and females, and in TM of males. It was concluded, that linseed oil in an amount of 5% of dietary crude fat was not sufficient to substitute fish oil as regards content of VLCE in turkey meat, but had the same (n-6/n-3 PUFA ratio, arachidonic acid content) or a better (cholesterol content) effect on some other parameters of nutritive value of turkey BM and TM. Male and female turkeys of BUT Big 6 hybrid were fed either the control diet (C) or the diet enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. Eight birds from each group within each sex were slaughtered at 56 days and breast meat (BM) and thigh meat (TM) was separated. Total lipid (TL) was extracted from separated tissues using hexane/2-propanol mixture, and total cholesterol (by liquid chromatography) and 15 fatty acids (by gas chromatography) were determined in the extract. The diet with linseed oil decreased (P<0.05) cholesterol content in BM of both males and females, and in TM of males. It was concluded, that linseed oil in an amount of 5% of dietary crude fat was not sufficient to substitute fish oil as regards content of VLCE in turkey meat, but had the same (n-6/n-3 PUFA ratio, arachidonic acid content) or a better (cholesterol content) effect on some other parameters of nutritive value of turkey BM and TM.
dcterms:title
Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil. Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil.
skos:prefLabel
Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil. Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil.
skos:notation
RIV/62156489:_____/03:23200016!RIV/2004/GA0/430004/N
n4:strany
65;75
n4:aktivita
n14:Z n14:P
n4:aktivity
P(GA525/00/0306), Z(MSM 432100001)
n4:cisloPeriodika
2
n4:dodaniDat
n12:2004
n4:domaciTvurceVysledku
n6:8803447 n6:8976228 n6:5655463 n6:8851123 n6:5881048 n6:4435052
n4:druhVysledku
n15:J
n4:duvernostUdaju
n11:S
n4:entitaPredkladatele
n8:predkladatel
n4:idSjednocenehoVysledku
601164
n4:idVysledku
RIV/62156489:_____/03:23200016
n4:jazykVysledku
n16:eng
n4:klicovaSlova
cholesterol; fatty acid; turkey meat; sunflower oil; linseed oil; fish oil
n4:klicoveSlovo
n9:turkey%20meat n9:fatty%20acid n9:cholesterol n9:linseed%20oil n9:fish%20oil n9:sunflower%20oil
n4:kodStatuVydavatele
DE - Spolková republika Německo
n4:kontrolniKodProRIV
[9ACAA8474DE8]
n4:nazevZdroje
Archiv fur Geflugelkunde
n4:obor
n5:GH
n4:pocetDomacichTvurcuVysledku
6
n4:pocetTvurcuVysledku
6
n4:pocetUcastnikuAkce
0
n4:pocetZahranicnichUcastnikuAkce
0
n4:projekt
n17:GA525%2F00%2F0306
n4:rokUplatneniVysledku
n12:2003
n4:svazekPeriodika
67
n4:tvurceVysledku
Blažková, Eva Zelenka, Jiří Fajmonová, Eva Komprda, Tomáš Bakaj, Petr Kladroba, David
n4:zamer
n7:MSM%20432100001
s:issn
0003-9098
s:numberOfPages
11