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Statements

Subject Item
n2:RIV%2F62156489%3A_____%2F03%3A23200002%21RIV%2F2004%2FGA0%2F430004%2FN
rdf:type
skos:Concept n18:Vysledek
dcterms:description
Rainbow trouts (Oncorhynchus mykiss) were fed a diet containing 2.5 or 5 % linseed (L) or sunflower (S) oil (L2.5, L5, S2.5, S5), or a mixture (5 %) of both oils (LS5). Control group (0) was fed a commercial feed mixture. After 75 days of fattening 16 individuals from each of six groups were selected to estimate the content of nutrients in flayed fillets. Meat of controls contained less polyunsaturated fatty acids (PUFA) than meat of fish fed the feed mixtures L5, S5 and LS5. When only L was used, trout meat contained less linoleic acid and more a-linolenic acid (P<0.01) than after feeding a diet containing S. Fish receiving S showed significantly higher levels of n-6 PUFA in their meat than all other groups. The content of n-3 PUFA was significantly (P<0.05 - 0.01) higher in the group receiving L than in that fed the S alone. In the group L5, the n-3/n-6 PUFA ratio in meat was significantly (P<0.01) higher than in all other groups. Rainbow trouts (Oncorhynchus mykiss) were fed a diet containing 2.5 or 5 % linseed (L) or sunflower (S) oil (L2.5, L5, S2.5, S5), or a mixture (5 %) of both oils (LS5). Control group (0) was fed a commercial feed mixture. After 75 days of fattening 16 individuals from each of six groups were selected to estimate the content of nutrients in flayed fillets. Meat of controls contained less polyunsaturated fatty acids (PUFA) than meat of fish fed the feed mixtures L5, S5 and LS5. When only L was used, trout meat contained less linoleic acid and more a-linolenic acid (P<0.01) than after feeding a diet containing S. Fish receiving S showed significantly higher levels of n-6 PUFA in their meat than all other groups. The content of n-3 PUFA was significantly (P<0.05 - 0.01) higher in the group receiving L than in that fed the S alone. In the group L5, the n-3/n-6 PUFA ratio in meat was significantly (P<0.01) higher than in all other groups.
dcterms:title
Effect of dietary linseed and sunflower oil on cholesterol and fatty acid contents in rainbow trout (Oncorhynchus mykiss) fillets Effect of dietary linseed and sunflower oil on cholesterol and fatty acid contents in rainbow trout (Oncorhynchus mykiss) fillets
skos:prefLabel
Effect of dietary linseed and sunflower oil on cholesterol and fatty acid contents in rainbow trout (Oncorhynchus mykiss) fillets Effect of dietary linseed and sunflower oil on cholesterol and fatty acid contents in rainbow trout (Oncorhynchus mykiss) fillets
skos:notation
RIV/62156489:_____/03:23200002!RIV/2004/GA0/430004/N
n3:strany
321;330
n3:aktivita
n16:Z n16:P
n3:aktivity
P(GP525/01/P078), Z(MSM 432100001)
n3:cisloPeriodika
8
n3:dodaniDat
n10:2004
n3:domaciTvurceVysledku
n7:8803447 n7:5881048 n7:3568814 n7:8976228 n7:5655463
n3:druhVysledku
n4:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
605060
n3:idVysledku
RIV/62156489:_____/03:23200002
n3:jazykVysledku
n8:eng
n3:klicovaSlova
rainbow trout; fatty acids; cholesterol; linseed oil; sunflower oil
n3:klicoveSlovo
n5:sunflower%20oil n5:rainbow%20trout n5:cholesterol n5:fatty%20acids n5:linseed%20oil
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[5958FEDA5C68]
n3:nazevZdroje
Czech Journal of Animal Science
n3:obor
n11:GH
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
5
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:projekt
n17:GP525%2F01%2FP078
n3:rokUplatneniVysledku
n10:2003
n3:svazekPeriodika
48
n3:tvurceVysledku
Komprda, Tomáš Kladroba, David Fajmonová, Eva Zelenka, Jiří Šarmanová, Iveta
n3:zamer
n14:MSM%20432100001
s:issn
1212-1819
s:numberOfPages
10