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Statements

Subject Item
n2:RIV%2F62156489%3A_____%2F02%3A55500019%21RIV%2F2003%2FMSM%2F430003%2FN
rdf:type
skos:Concept n15:Vysledek
dcterms:description
Acids are the basic structure element in wines, their quantily and composition influence sensorial reception of wine. Acids are the basic structure element in wines, their quantily and composition influence sensorial reception of wine.
dcterms:title
Changes of determination organic acids in wines Changes of determination organic acids in wines
skos:prefLabel
Changes of determination organic acids in wines Changes of determination organic acids in wines
skos:notation
RIV/62156489:_____/02:55500019!RIV/2003/MSM/430003/N
n6:strany
120;120
n6:aktivita
n12:Z
n6:aktivity
Z(MSM 435100002)
n6:dodaniDat
n9:2003
n6:domaciTvurceVysledku
n19:9867546
n6:druhVysledku
n18:D
n6:duvernostUdaju
n10:S
n6:entitaPredkladatele
n11:predkladatel
n6:idSjednocenehoVysledku
640563
n6:idVysledku
RIV/62156489:_____/02:55500019
n6:jazykVysledku
n17:eng
n6:klicovaSlova
analytic acid;wine;HPLC;ITC;FTIR
n6:klicoveSlovo
n7:FTIR n7:wine n7:ITC n7:HPLC n7:analytic%20acid
n6:kontrolniKodProRIV
[B8E02D4B581A]
n6:mistoKonaniAkce
24-28 June 2002, Bratislava, Slovak republic
n6:mistoVydani
O.I.V. Bratislava, Slovensko
n6:nazevZdroje
XXVII. World Congress of Vine and Wine and 82.nd General Assembly of the O.I.V.
n6:obor
n8:GM
n6:pocetDomacichTvurcuVysledku
3
n6:pocetTvurcuVysledku
3
n6:pocetUcastnikuAkce
0
n6:pocetZahranicnichUcastnikuAkce
0
n6:rokUplatneniVysledku
n9:2002
n6:tvurceVysledku
Veverka, Jaromír
n6:typAkce
n13:EUR
n6:zahajeniAkce
2002-01-01+01:00
n6:zamer
n14:MSM%20435100002
s:numberOfPages
1
n5:hasPublisher
Neuveden