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Statements

Subject Item
n2:RIV%2F62156489%3A_____%2F02%3A23300004%21RIV%2F2003%2FMSM%2F430003%2FN
rdf:type
n8:Vysledek skos:Concept
dcterms:description
The myogenin (MYF4) gene was described in several studies as a candidate gene for meat efficiency in pigs. The influence of myogenin gene polymorphism on meat efficiency in population of 120 Large White pigs was analysed in this study. All data of genotyped (PCR-RFLP) pigs were collected and analysed using GLM procedure. Genotype frequencies detected were 0.3, 0.49 and 0.21 for AA, AB and BB genotypes, respectively. The significant association between AB and BB genotypes in different body weights during the test, body weight before slaughter and average daily gain were observed. The pigs of BB genotypes were non-significantly better for average daily gain in test, feed intake for 1 kg of gain in test and muscle thickness than pigs of A and AB genotypes. The myogenin (MYF4) gene was described in several studies as a candidate gene for meat efficiency in pigs. The influence of myogenin gene polymorphism on meat efficiency in population of 120 Large White pigs was analysed in this study. All data of genotyped (PCR-RFLP) pigs were collected and analysed using GLM procedure. Genotype frequencies detected were 0.3, 0.49 and 0.21 for AA, AB and BB genotypes, respectively. The significant association between AB and BB genotypes in different body weights during the test, body weight before slaughter and average daily gain were observed. The pigs of BB genotypes were non-significantly better for average daily gain in test, feed intake for 1 kg of gain in test and muscle thickness than pigs of A and AB genotypes.
dcterms:title
Influence of polymorphism of MYOGENIN gene on growth and meat efficiency in pigs Influence of polymorphism of MYOGENIN gene on growth and meat efficiency in pigs
skos:prefLabel
Influence of polymorphism of MYOGENIN gene on growth and meat efficiency in pigs Influence of polymorphism of MYOGENIN gene on growth and meat efficiency in pigs
skos:notation
RIV/62156489:_____/02:23300004!RIV/2003/MSM/430003/N
n3:strany
15;19
n3:aktivita
n9:Z
n3:aktivity
Z(MSM 432100001)
n3:cisloPeriodika
5
n3:dodaniDat
n6:2003
n3:domaciTvurceVysledku
n14:9524193 n14:3671615 n14:9940499
n3:druhVysledku
n16:J
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
648937
n3:idVysledku
RIV/62156489:_____/02:23300004
n3:jazykVysledku
n13:eng
n3:klicovaSlova
myogenin;MYF4;PCR-RFLP;meat efficiency;pig
n3:klicoveSlovo
n5:PCR-RFLP n5:MYF4 n5:meat%20efficiency n5:pig n5:myogenin
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[3A9384C89217]
n3:nazevZdroje
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
n3:obor
n15:GI
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
5
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:rokUplatneniVysledku
n6:2002
n3:svazekPeriodika
Neuveden
n3:tvurceVysledku
Adámek, J. Kolaříková, Olga Vrtková, Irena Urban, Tomáš Dvořák, Josef
n3:zamer
n17:MSM%20432100001
s:issn
1211-8516
s:numberOfPages
5