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Statements

Subject Item
n2:RIV%2F62156489%3A_____%2F02%3A23300001%21RIV%2F2003%2FMSM%2F430003%2FN
rdf:type
n5:Vysledek skos:Concept
dcterms:description
Although the content of intramuscular fat (IMF) influences significantly the meat quality, it can be estimated only after the slaughter of animals. The effect of H-FABP ? HinfI polymorphism on the content of IMF, back fat thickness, weight and percentages of major meat parts and of leg in carcass weight was studied in a group of 97 pigs (46 gilts and 51 barrows) of Large White (LW) and Landrace (LA) breeds using the test of fattening capacity and carcass value. Prior to the analysis, the obtained values were adjusted to a weight of 100 kg for both barrows and gilts. Obtained data were analysed using a GLM procedure. In the set of experimental animals, the frequency of genes were H = 0.75 ? 0.03 and h = 0.25 ? 0.03. Biometric analyses didnot corroborate differences among different H-FABP ? HinfI genotypes and all traits under study. Only in genotypes HH and Hh the differences between least-square means of phenotypic IMF values under study were close to the limit of significance. Although the content of intramuscular fat (IMF) influences significantly the meat quality, it can be estimated only after the slaughter of animals. The effect of H-FABP ? HinfI polymorphism on the content of IMF, back fat thickness, weight and percentages of major meat parts and of leg in carcass weight was studied in a group of 97 pigs (46 gilts and 51 barrows) of Large White (LW) and Landrace (LA) breeds using the test of fattening capacity and carcass value. Prior to the analysis, the obtained values were adjusted to a weight of 100 kg for both barrows and gilts. Obtained data were analysed using a GLM procedure. In the set of experimental animals, the frequency of genes were H = 0.75 ? 0.03 and h = 0.25 ? 0.03. Biometric analyses didnot corroborate differences among different H-FABP ? HinfI genotypes and all traits under study. Only in genotypes HH and Hh the differences between least-square means of phenotypic IMF values under study were close to the limit of significance.
dcterms:title
A study of associations of the H-FABP genotypes with fat and meat production if pigs A study of associations of the H-FABP genotypes with fat and meat production if pigs
skos:prefLabel
A study of associations of the H-FABP genotypes with fat and meat production if pigs A study of associations of the H-FABP genotypes with fat and meat production if pigs
skos:notation
RIV/62156489:_____/02:23300001!RIV/2003/MSM/430003/N
n3:strany
505;509
n3:aktivita
n14:Z
n3:aktivity
Z(MSM 432100001)
n3:cisloPeriodika
5
n3:dodaniDat
n13:2003
n3:domaciTvurceVysledku
n6:1073893 n6:9940499 n6:1505491
n3:druhVysledku
n15:J
n3:duvernostUdaju
n12:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
637221
n3:idVysledku
RIV/62156489:_____/02:23300001
n3:jazykVysledku
n16:eng
n3:klicovaSlova
pig;H-FABP, HinfI;intramuscular fat;back fat thickness;meat production
n3:klicoveSlovo
n4:H-FABP n4:intramuscular%20fat n4:back%20fat%20thickness n4:meat%20production n4:pig n4:HinfI
n3:kodStatuVydavatele
PL - Polská republika
n3:kontrolniKodProRIV
[14522EA48F8E]
n3:nazevZdroje
Journal of Applied Genetics
n3:obor
n11:GI
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
5
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:rokUplatneniVysledku
n13:2002
n3:svazekPeriodika
43
n3:tvurceVysledku
Ingr, Ivo Ernst, Martin Urban, Tomáš Mikolášová, Renata Kuciel, Jiří
n3:zamer
n17:MSM%20432100001
s:issn
1234-1983
s:numberOfPages
5