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Statements

Subject Item
n2:RIV%2F62156489%3A_____%2F02%3A23200007%21RIV%2F2003%2FMSM%2F430003%2FN
rdf:type
skos:Concept n17:Vysledek
dcterms:description
The effect of anhydrous ammonia added to alfalfa hay on the content of total N, rumen degradability of crude protein, content of ammonia, and formol titration was studied in a semi-operation experiment. Forage was sampled 1 to 56 days after storage. The and digestibility of crude protein were observed during wilting and storage analysed. The ammoniation of alfalfa hay (DM 700 g/kg) with 0.97 % of anhydrous ammonia influenced significantly (P<0,05) content of ammonia, and formol titration. The highest tountreated hay was in ammoniated hay (20.22%). The difference between the content of crude protein in dry matter of untreated hay and of ammonia treated during drying was not significant. The rumen degradability of crude protein was by ammoniated hay signhigher (71.87 %) as compared with untreated hay (68.31 %). The effect of anhydrous ammonia added to alfalfa hay on the content of total N, rumen degradability of crude protein, content of ammonia, and formol titration was studied in a semi-operation experiment. Forage was sampled 1 to 56 days after storage. The and digestibility of crude protein were observed during wilting and storage analysed. The ammoniation of alfalfa hay (DM 700 g/kg) with 0.97 % of anhydrous ammonia influenced significantly (P<0,05) content of ammonia, and formol titration. The highest tountreated hay was in ammoniated hay (20.22%). The difference between the content of crude protein in dry matter of untreated hay and of ammonia treated during drying was not significant. The rumen degradability of crude protein was by ammoniated hay signhigher (71.87 %) as compared with untreated hay (68.31 %).
dcterms:title
The effect of ammoniation of alfalfa hay on crude protein content, and on their rumen degradability The effect of ammoniation of alfalfa hay on crude protein content, and on their rumen degradability
skos:prefLabel
The effect of ammoniation of alfalfa hay on crude protein content, and on their rumen degradability The effect of ammoniation of alfalfa hay on crude protein content, and on their rumen degradability
skos:notation
RIV/62156489:_____/02:23200007!RIV/2003/MSM/430003/N
n3:strany
73;73
n3:aktivita
n6:Z
n3:aktivity
Z(MSM 432100001)
n3:cisloPeriodika
leden
n3:dodaniDat
n9:2003
n3:domaciTvurceVysledku
n13:7800703 n13:3342972
n3:druhVysledku
n16:J
n3:duvernostUdaju
n5:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
644124
n3:idVysledku
RIV/62156489:_____/02:23200007
n3:jazykVysledku
n14:eng
n3:klicovaSlova
alfalfa hay;nutrition value;rumen degradability
n3:klicoveSlovo
n4:nutrition%20value n4:rumen%20degradability n4:alfalfa%20hay
n3:kodStatuVydavatele
NL - Nizozemsko
n3:kontrolniKodProRIV
[61FE7DFBB53F]
n3:nazevZdroje
Book of Abstracts of the 53rd Annual Meeting of the European Association for Animal Production
n3:obor
n11:GH
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
4
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:rokUplatneniVysledku
n9:2002
n3:svazekPeriodika
8
n3:tvurceVysledku
Homolka, Petr Doležal, Petr Zeman, Ladislav Třináctý, Jiří
n3:zamer
n7:MSM%20432100001
s:issn
1382-6077
s:numberOfPages
1