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Statements

Subject Item
n2:RIV%2F62156489%3A_____%2F01%3A23400016%21RIV%2F2002%2FGA0%2F430002%2FN
rdf:type
n11:Vysledek skos:Concept
dcterms:description
Fifty three male turkeys of the BUT Big 6 hybrid fed commercial feed mixture were slaughtered at the age of 20 weeks in the range of live weight 12 - 24 kg. Musculus pectoralis profundus (breast meat, BM) and m. biceps femoris + m. semitendinosus + m. semimembranosus (thigh meat, TM), respectively, were separated. Cholesterol and 15 fatty acids (FA) were determined in both tissues by HPLC and GC, respectively after extraction of total lipid by hexane/2-propanol mixture. Fifty three male turkeys of the BUT Big 6 hybrid fed commercial feed mixture were slaughtered at the age of 20 weeks in the range of live weight 12 - 24 kg. Musculus pectoralis profundus (breast meat, BM) and m. biceps femoris + m. semitendinosus + m. semimembranosus (thigh meat, TM), respectively, were separated. Cholesterol and 15 fatty acids (FA) were determined in both tissues by HPLC and GC, respectively after extraction of total lipid by hexane/2-propanol mixture.
dcterms:title
Cholesterol and fatty acid content in breast and thigh meat of turkeys growing with different intensity Cholesterol and fatty acid content in breast and thigh meat of turkeys growing with different intensity
skos:prefLabel
Cholesterol and fatty acid content in breast and thigh meat of turkeys growing with different intensity Cholesterol and fatty acid content in breast and thigh meat of turkeys growing with different intensity
skos:notation
RIV/62156489:_____/01:23400016!RIV/2002/GA0/430002/N
n3:strany
258;264
n3:aktivita
n16:P
n3:aktivity
P(GA525/00/0306)
n3:cisloPeriodika
leden
n3:dodaniDat
n12:2002
n3:domaciTvurceVysledku
n6:3210855 n6:5655463 n6:5881048
n3:druhVysledku
n17:J
n3:duvernostUdaju
n9:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
675566
n3:idVysledku
RIV/62156489:_____/01:23400016
n3:jazykVysledku
n14:eng
n3:klicovaSlova
Turkey meat; nutritive value; growth intensity; cholesterol; fatty acids; arachidonic acid
n3:klicoveSlovo
n8:Turkey%20meat n8:arachidonic%20acid n8:cholesterol n8:fatty%20acids n8:nutritive%20value n8:growth%20intensity
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[AA195DC1A7E4]
n3:nazevZdroje
MZLU Brno
n3:obor
n4:GC
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:projekt
n10:GA525%2F00%2F0306
n3:rokUplatneniVysledku
n12:2001
n3:svazekPeriodika
Neuveden
n3:tvurceVysledku
Jarošová, Alžbeta Komprda, Tomáš Zelenka, Jiří
s:issn
0003-9098
s:numberOfPages
7