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Statements

Subject Item
n2:RIV%2F62156489%3A_____%2F01%3A23200014%21RIV%2F2002%2FMSM%2F430002%2FN
rdf:type
n14:Vysledek skos:Concept
dcterms:description
In trial with fast growing cockerels (FG) and slow growing (SG), production parameters and content of dry matter (DM), protein (P) and fat (F) in the breast (BM) and thigh meat (BM) were investigated within the age interval from the 5th to the 18th week. Chickens were fed a mixture containing high level of CP. In FG group, changes in the content of DM, P and F in the BM, and DM and fat in TM were not significant, the content of protein in TM increased significantly with the age. In SG group significantly increased content of DM and F in BM, other values did not changed. In FG chickens, the weight of BM, TM and the P content in the BM and TM increased by 25; 20; 28; and 24 %, and in SG group by 18; 13; 26; and 14 % faster and the growth of the F content in BM of FG and SG groups slower by 16 and 30 % than their live BW, resp. In FG group, the relative increase of fat content in TM was lower by 8 % while in SG group it was higher by 9 % than the growth rate. In trial with fast growing cockerels (FG) and slow growing (SG), production parameters and content of dry matter (DM), protein (P) and fat (F) in the breast (BM) and thigh meat (BM) were investigated within the age interval from the 5th to the 18th week. Chickens were fed a mixture containing high level of CP. In FG group, changes in the content of DM, P and F in the BM, and DM and fat in TM were not significant, the content of protein in TM increased significantly with the age. In SG group significantly increased content of DM and F in BM, other values did not changed. In FG chickens, the weight of BM, TM and the P content in the BM and TM increased by 25; 20; 28; and 24 %, and in SG group by 18; 13; 26; and 14 % faster and the growth of the F content in BM of FG and SG groups slower by 16 and 30 % than their live BW, resp. In FG group, the relative increase of fat content in TM was lower by 8 % while in SG group it was higher by 9 % than the growth rate.
dcterms:title
Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age. Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age.
skos:prefLabel
Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age. Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age.
skos:notation
RIV/62156489:_____/01:23200014!RIV/2002/MSM/430002/N
n3:strany
532;538
n3:aktivita
n10:Z
n3:aktivity
Z(MSM 432100001)
n3:cisloPeriodika
12
n3:dodaniDat
n4:2002
n3:domaciTvurceVysledku
n9:5655463 n9:8803447 n9:5881048
n3:druhVysledku
n13:J
n3:duvernostUdaju
n11:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
694674
n3:idVysledku
RIV/62156489:_____/01:23200014
n3:jazykVysledku
n17:eng
n3:klicovaSlova
chickens; prolonged fattening; meat composition
n3:klicoveSlovo
n8:meat%20composition n8:prolonged%20fattening n8:chickens
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[E8C46BFF418E]
n3:nazevZdroje
Czech Journal of Animal Science
n3:obor
n16:GH
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:rokUplatneniVysledku
n4:2001
n3:svazekPeriodika
46
n3:tvurceVysledku
Fajmonová, Eva Zelenka, Jiří Komprda, Tomáš
n3:zamer
n6:MSM%20432100001
s:issn
1212-1819
s:numberOfPages
7