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Statements

Subject Item
n2:RIV%2F62156489%3A43510%2F14%3A00231263%21RIV15-MSM-43510___
rdf:type
n14:Vysledek skos:Concept
dcterms:description
Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including 'Gerda 25', 'Amfora', 'Morena', 'Lipnicka', which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica 'Gerda 25' were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant activity. Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including 'Gerda 25', 'Amfora', 'Morena', 'Lipnicka', which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica 'Gerda 25' were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant activity.
dcterms:title
Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark
skos:prefLabel
Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark
skos:notation
RIV/62156489:43510/14:00231263!RIV15-MSM-43510___
n3:aktivita
n19:P
n3:aktivity
P(EE2.3.30.0017)
n3:cisloPeriodika
4
n3:dodaniDat
n10:2015
n3:domaciTvurceVysledku
n5:8594716 n5:4733029
n3:druhVysledku
n16:J
n3:duvernostUdaju
n9:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
37451
n3:idVysledku
RIV/62156489:43510/14:00231263
n3:jazykVysledku
n17:eng
n3:klicovaSlova
Lonicera edulis; polyphenolic compounds; antioxidant activity
n3:klicoveSlovo
n8:Lonicera%20edulis n8:polyphenolic%20compounds n8:antioxidant%20activity
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[7BEB0D2BF630]
n3:nazevZdroje
Erwerbs-Obstbau
n3:obor
n18:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
7
n3:projekt
n4:EE2.3.30.0017
n3:rokUplatneniVysledku
n10:2014
n3:svazekPeriodika
56
n3:tvurceVysledku
Kynický, Jindřich Mlček, Jiří Juríková, Tunde Ercisli, Sezai Sochor, Jiří Balla, Štefan Ďurišová, Luba
n3:wos
345138200001
s:issn
0014-0309
s:numberOfPages
6
n11:doi
10.1007/s10341-014-0215-5
n15:organizacniJednotka
43510