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Statements

Subject Item
n2:RIV%2F62156489%3A43510%2F10%3A00155604%21RIV10-MZE-43510___
rdf:type
skos:Concept n15:Vysledek
dcterms:description
This work presents the results of a field experiment with tomato cv. Proton grown under water stress conditions and under well irrigated conditions. At the same time, the effects of Pentakeep supporting agent (consisting of aminolevulinic acid) was studied. The following characteristics of plant physiology were studied -- specific leaf area (SLA), leaf water content (LWC) and leaf proline concentration. The obtained results show a significant decrease in SLA during plant vegetation (from 190 to 165 cm --2.g--1). A decrease was also found under water stress treatment (163 cm--2.g--1), in contrast to the well watered control (184 cm--2.g). LWC values ranged from 81 to 87 % in both seasons. A significantly important decrease of LWC was found in the stressed variant. Pentakeep application did not affect either SLA or LWC characteristics. The level of proline in tomato leaves varied from 0.6 to 1.5 umol.g--1. The highly significant effect of water conditions resulted in the increase of proline content un This work presents the results of a field experiment with tomato cv. Proton grown under water stress conditions and under well irrigated conditions. At the same time, the effects of Pentakeep supporting agent (consisting of aminolevulinic acid) was studied. The following characteristics of plant physiology were studied -- specific leaf area (SLA), leaf water content (LWC) and leaf proline concentration. The obtained results show a significant decrease in SLA during plant vegetation (from 190 to 165 cm --2.g--1). A decrease was also found under water stress treatment (163 cm--2.g--1), in contrast to the well watered control (184 cm--2.g). LWC values ranged from 81 to 87 % in both seasons. A significantly important decrease of LWC was found in the stressed variant. Pentakeep application did not affect either SLA or LWC characteristics. The level of proline in tomato leaves varied from 0.6 to 1.5 umol.g--1. The highly significant effect of water conditions resulted in the increase of proline content un
dcterms:title
Effect of water stress on selected physiological characteristics of tomatoes Effect of water stress on selected physiological characteristics of tomatoes
skos:prefLabel
Effect of water stress on selected physiological characteristics of tomatoes Effect of water stress on selected physiological characteristics of tomatoes
skos:notation
RIV/62156489:43510/10:00155604!RIV10-MZE-43510___
n4:aktivita
n6:P
n4:aktivity
P(QH81110)
n4:cisloPeriodika
1
n4:dodaniDat
n8:2010
n4:domaciTvurceVysledku
n5:9374809 n5:3108821 n5:3301206 n5:8025754
n4:druhVysledku
n18:J
n4:duvernostUdaju
n16:S
n4:entitaPredkladatele
n11:predkladatel
n4:idSjednocenehoVysledku
256242
n4:idVysledku
RIV/62156489:43510/10:00155604
n4:jazykVysledku
n9:eng
n4:klicovaSlova
tomato; water stress; specific leaf area
n4:klicoveSlovo
n14:specific%20leaf%20area n14:water%20stress n14:tomato
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[514BFCB3C006]
n4:nazevZdroje
Acta Universitatis agriculturae et silviculturae Mendelianae Brunensis : Acta of Mendel University of agriculture and forestry Brno = Acta Mendelovy zemědělské a lesnické univerzity v Brně
n4:obor
n17:GC
n4:pocetDomacichTvurcuVysledku
4
n4:pocetTvurcuVysledku
4
n4:projekt
n13:QH81110
n4:rokUplatneniVysledku
n8:2010
n4:svazekPeriodika
LVIII
n4:tvurceVysledku
Petříková, Kristina Jezdinský, Aleš Pokluda, Robert Ewis Abd-El-Aziz, Mohamed
s:issn
1211-8516
s:numberOfPages
7
n3:organizacniJednotka
43510