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Statements

Subject Item
n2:RIV%2F62156489%3A43510%2F08%3A00125580%21RIV09-MZE-43510___
rdf:type
n11:Vysledek skos:Concept
dcterms:description
The responses of two different cultivars of sweet cherries, 'Vanda' and 'Kordia', to a range of different storage atmospheres at 2.5- 3°C were monitored for 28 days. These were CA ( controlled atmosphere - 7 % CO2 with 2 % O2) , ULO ( ultra low oxygen) and RA (regular atmosphere). At harvest, the concentrations of acetaldehyde in the flesh of the fruit were 4.6 plus minus 0.3 mg.l-1 and 4.2 plus minus 0.35 mg.l-1 for 'Vanda' and 'Kordia', respectively, but this difference is not regarded as significant. Acetaldehyde levels showed little response to the different gas mixtures and is not a useful measure of physiological changes. Odezva dvou kultivarů třešní 'Vanda' a 'Kordia' na rozdílné plynné směsi v 2.5- 3°C byly sledovány po dobu 28 dnů. Tyto byly ŘA ( CA - controlled atmosphere - 7 % CO2 s 2 % O2) ,ULO ( ultra low oxygen) a RA (regular atmosphere). Při sklizni byl obsah acetadehydu 4.6 plus minus0.3 mg.l-1 a 4.2 plus minus 0.35 mg.l-1 pro Vandu a Kordiu, tyto koncentrace nejsou statisticky významné. Úroveň acetaldehydu ukazuje na malé odezvy na uvedené plynné směsi. The responses of two different cultivars of sweet cherries, 'Vanda' and 'Kordia', to a range of different storage atmospheres at 2.5- 3°C were monitored for 28 days. These were CA ( controlled atmosphere - 7 % CO2 with 2 % O2) , ULO ( ultra low oxygen) and RA (regular atmosphere). At harvest, the concentrations of acetaldehyde in the flesh of the fruit were 4.6 plus minus 0.3 mg.l-1 and 4.2 plus minus 0.35 mg.l-1 for 'Vanda' and 'Kordia', respectively, but this difference is not regarded as significant. Acetaldehyde levels showed little response to the different gas mixtures and is not a useful measure of physiological changes.
dcterms:title
Tvorba anaerobních produktů v třešních a jejich dílčí uvolňování do okolní atmosféry Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage
skos:prefLabel
Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage Tvorba anaerobních produktů v třešních a jejich dílčí uvolňování do okolní atmosféry Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage
skos:notation
RIV/62156489:43510/08:00125580!RIV09-MZE-43510___
n3:aktivita
n13:P
n3:aktivity
P(1G58071)
n3:cisloPeriodika
82
n3:dodaniDat
n4:2009
n3:domaciTvurceVysledku
n16:9611932 n16:8654670
n3:druhVysledku
n14:J
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
368360
n3:idVysledku
RIV/62156489:43510/08:00125580
n3:jazykVysledku
n10:eng
n3:klicovaSlova
storage in low oxygen; moderate higher CO2; ethanol; acetaldehyd; sweet cherries
n3:klicoveSlovo
n9:ethanol n9:storage%20in%20low%20oxygen n9:acetaldehyd n9:sweet%20cherries n9:moderate%20higher%20CO2
n3:kodStatuVydavatele
DE - Spolková republika Německo
n3:kontrolniKodProRIV
[4965896DDDC3]
n3:nazevZdroje
Journal of Applied Botany and Food Quality, Agewandte Botanik
n3:obor
n17:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:projekt
n5:1G58071
n3:rokUplatneniVysledku
n4:2008
n3:svazekPeriodika
N
n3:tvurceVysledku
Fruhwirt, Marek Goliáš, Jan
s:issn
0949-5460
s:numberOfPages
6
n15:organizacniJednotka
43510