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Statements

Subject Item
n2:RIV%2F62156489%3A43510%2F04%3A00000563%21RIV%2F2005%2FMSM%2F435105%2FN
rdf:type
n10:Vysledek skos:Concept
dcterms:description
Pepper belongs to the important sources of vitamin C, carotenoids or others nutrients. This paper describes results of nutritional analysis of chosen pepper assortment grown in the field conditions. There were compared fruits in green and red stage and two data of harvest time. Mean analysed nutrients content of fresh green and red peppers were: total dry matter 11 %, refractometric dry matter 6 to 8 °Bg, reducing sugars 34 -- 43 g.kg-1, total carotenoids 313 -- 757 mg.kg-1, vitamin C 1690 -- 2133 mg.kg-1, potassium 2370 mg.kg-1, calcium 61 mg.kg-1, magnesium 166 mg.kg-1, and sodium 34 mg.kg-1. Cultivar was confirmed as significant factor influencing all analysed nutrients. Effect of ripening stage of fruits was also found as statistically important in most of cases. Year effect and date of harvest showed variable significance on selected compounds. Práce popisuje výsledky analýz plodů polní papriky ve vybraném odrůdovém sortimentu. Průměrný zjištěná obsah v zelených a červených plodech byl: sušina 11 %, refrakce 6 - 8 °BG, redukující sacharidy 34 - 43 g/kg, celkové karotenoidy 313 - 757 mg/kg, vitamin C 1690 - 2133 mg/kg, draslík 2370 mg/kg, vápník 61 mg/kg, hořčík 166 mg/kg, sodík 34 mg/kg. Byl zjištěn průkazný vliv odrůdy na nutriční hodnotu, stejně jako vliv stupně vyzrálosti plodů. Vliv ročníku a termínu sklizně vykázal variabilní vliv na sledované složky v plodech. Pepper belongs to the important sources of vitamin C, carotenoids or others nutrients. This paper describes results of nutritional analysis of chosen pepper assortment grown in the field conditions. There were compared fruits in green and red stage and two data of harvest time. Mean analysed nutrients content of fresh green and red peppers were: total dry matter 11 %, refractometric dry matter 6 to 8 °Bg, reducing sugars 34 -- 43 g.kg-1, total carotenoids 313 -- 757 mg.kg-1, vitamin C 1690 -- 2133 mg.kg-1, potassium 2370 mg.kg-1, calcium 61 mg.kg-1, magnesium 166 mg.kg-1, and sodium 34 mg.kg-1. Cultivar was confirmed as significant factor influencing all analysed nutrients. Effect of ripening stage of fruits was also found as statistically important in most of cases. Year effect and date of harvest showed variable significance on selected compounds.
dcterms:title
Obsah vybraných nutričních složek v plodech sortimentu papriky Content of selected nutritional elements in fruits of several pepper cultivars Content of selected nutritional elements in fruits of several pepper cultivars
skos:prefLabel
Content of selected nutritional elements in fruits of several pepper cultivars Content of selected nutritional elements in fruits of several pepper cultivars Obsah vybraných nutričních složek v plodech sortimentu papriky
skos:notation
RIV/62156489:43510/04:00000563!RIV/2005/MSM/435105/N
n3:strany
37;43
n3:aktivita
n16:Z
n3:aktivity
Z(MSM 435100002)
n3:cisloPeriodika
2004
n3:dodaniDat
n15:2005
n3:domaciTvurceVysledku
n17:3301206
n3:druhVysledku
n4:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
558686
n3:idVysledku
RIV/62156489:43510/04:00000563
n3:jazykVysledku
n6:eng
n3:klicovaSlova
analysis;assortment;green and red pepper;nutritional value
n3:klicoveSlovo
n11:assortment n11:analysis n11:green%20and%20red%20pepper n11:nutritional%20value
n3:kodStatuVydavatele
PL - Polská republika
n3:kontrolniKodProRIV
[65838906E453]
n3:nazevZdroje
Annales Universitatis Mariae Curie-Sklodowska
n3:obor
n12:GC
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:rokUplatneniVysledku
n15:2004
n3:svazekPeriodika
XIV
n3:tvurceVysledku
Pokluda, Robert
n3:zamer
n7:MSM%20435100002
s:issn
1233-2127
s:numberOfPages
7
n18:organizacniJednotka
43510