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Statements

Subject Item
n2:RIV%2F62156489%3A43410%2F14%3A00213961%21RIV15-MSM-43410___
rdf:type
n14:Vysledek skos:Concept
rdfs:seeAlso
http://www.degruyter.com/view/j/hfsg.2014.68.issue-2/hf-2013-0047/hf-2013-0047.xml?format=INT
dcterms:description
The temperature and moisture profiles during thermal modification of beech (Fagus sylvatica L.) and spruce (Picea abies L. Karst.) wood have been investigated. Specimens with dimensions of 80x80x200 mm3 were heat treated based on ThermoWood technology. Heat transfer was continuously measured by several thermocouples placed into various positions of the samples. In the course of the treatment, samples were removed from the chamber at different times, and their moisture content (MC) was measured by the so-called slicing technique. The complete data of heat and moisture movement during the heat treatment process are presented. Significant temperature gradients occur in the initial and modification stages of the process. In the latter, the chamber temperature was 200°C for 3 h, but exothermic reaction increased the sample temperatures to 240°C (beech) and 215°C (spruce). Thermodiffusion (Soret effect) at the beginning of the process was observed. Therefore, the MC under surfaces (in transverse and in longitudinal direction) was increasing 0.5%--3% for 5 h. The results provide a better insight into details of thermal modification of wood. The temperature and moisture profiles during thermal modification of beech (Fagus sylvatica L.) and spruce (Picea abies L. Karst.) wood have been investigated. Specimens with dimensions of 80x80x200 mm3 were heat treated based on ThermoWood technology. Heat transfer was continuously measured by several thermocouples placed into various positions of the samples. In the course of the treatment, samples were removed from the chamber at different times, and their moisture content (MC) was measured by the so-called slicing technique. The complete data of heat and moisture movement during the heat treatment process are presented. Significant temperature gradients occur in the initial and modification stages of the process. In the latter, the chamber temperature was 200°C for 3 h, but exothermic reaction increased the sample temperatures to 240°C (beech) and 215°C (spruce). Thermodiffusion (Soret effect) at the beginning of the process was observed. Therefore, the MC under surfaces (in transverse and in longitudinal direction) was increasing 0.5%--3% for 5 h. The results provide a better insight into details of thermal modification of wood.
dcterms:title
Measured temperature and moisture profiles during thermal modification of beech (Fagus sylvatica L.) and spruce (Picea abies L. Karst.) wood Measured temperature and moisture profiles during thermal modification of beech (Fagus sylvatica L.) and spruce (Picea abies L. Karst.) wood
skos:prefLabel
Measured temperature and moisture profiles during thermal modification of beech (Fagus sylvatica L.) and spruce (Picea abies L. Karst.) wood Measured temperature and moisture profiles during thermal modification of beech (Fagus sylvatica L.) and spruce (Picea abies L. Karst.) wood
skos:notation
RIV/62156489:43410/14:00213961!RIV15-MSM-43410___
n3:aktivita
n9:P
n3:aktivity
P(EE2.3.20.0269)
n3:cisloPeriodika
2
n3:dodaniDat
n13:2015
n3:domaciTvurceVysledku
n6:5354684 n6:1186043 Rademacher, Peter
n3:druhVysledku
n5:J
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n11:predkladatel
n3:idSjednocenehoVysledku
27744
n3:idVysledku
RIV/62156489:43410/14:00213961
n3:jazykVysledku
n19:eng
n3:klicovaSlova
moisture content (MC); heat treatment; Fagus sylvatica L.; temperature distribution
n3:klicoveSlovo
n4:Fagus%20sylvatica%20L. n4:moisture%20content%20%28MC%29 n4:temperature%20distribution n4:heat%20treatment
n3:kodStatuVydavatele
DE - Spolková republika Německo
n3:kontrolniKodProRIV
[2139B208631C]
n3:nazevZdroje
Holzforschung
n3:obor
n20:JJ
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:projekt
n17:EE2.3.20.0269
n3:rokUplatneniVysledku
n13:2014
n3:svazekPeriodika
68
n3:tvurceVysledku
Rademacher, Peter Horáček, Petr Čermák, Petr
n3:wos
331947600005
s:issn
0018-3830
s:numberOfPages
9
n16:doi
10.1515/hf-2013-0047
n10:organizacniJednotka
43410