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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F99%3A23400007%21RIV%2F2000%2FMSM%2F432100
rdf:type
skos:Concept n10:Vysledek
dcterms:description
Four sets of chickens (10,12,20,12) were included in 4 cycles of the commercial fattening. The fatty acid pattern varied due to the different ratios of the feed mixture components. The linoleic:alpha-linoleic ratio ranged 5,2-41,0. Total lipid content in breast and thigh meat of chickens was determined after the tissue extraction by a hexane/isopropanol mixture. Cholesterol was determined by HPLC and 15 fatty acids by GC. The different composition of the feed mixture did not influence cholesterol content in breast or thigh meat. But, cholesterol concentration in total lipids increased with decreasing linoleic acid content and with increasing palmitic acid content in the dLinoleic acid and alpha-linoleic acid content differed significantly between the feeding cycles both in breast and in thigh meat. Pufan6/n3 ratio of the diet influenced same ratio in breast muscle but not in thigh muscle. Four sets of chickens (10,12,20,12) were included in 4 cycles of the commercial fattening. The fatty acid pattern varied due to the different ratios of the feed mixture components. The linoleic:alpha-linoleic ratio ranged 5,2-41,0. Total lipid content in breast and thigh meat of chickens was determined after the tissue extraction by a hexane/isopropanol mixture. Cholesterol was determined by HPLC and 15 fatty acids by GC. The different composition of the feed mixture did not influence cholesterol content in breast or thigh meat. But, cholesterol concentration in total lipids increased with decreasing linoleic acid content and with increasing palmitic acid content in the dLinoleic acid and alpha-linoleic acid content differed significantly between the feeding cycles both in breast and in thigh meat. Pufan6/n3 ratio of the diet influenced same ratio in breast muscle but not in thigh muscle.
dcterms:title
Effect of the composition of commercial feed mixture on total lipid, cholesterol and fatty acids content in broiler chicken meat Effect of the composition of commercial feed mixture on total lipid, cholesterol and fatty acids content in broiler chicken meat
skos:prefLabel
Effect of the composition of commercial feed mixture on total lipid, cholesterol and fatty acids content in broiler chicken meat Effect of the composition of commercial feed mixture on total lipid, cholesterol and fatty acids content in broiler chicken meat
skos:notation
RIV/62156489:43210/99:23400007!RIV/2000/MSM/432100
n3:strany
179
n3:aktivita
n15:P
n3:aktivity
P(GA525/97/0095)
n3:cisloPeriodika
4
n3:dodaniDat
n5:2000
n3:domaciTvurceVysledku
Zelenka, Jiří Komprda, Tomáš
n3:druhVysledku
n13:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n16:predkladatel
n3:idSjednocenehoVysledku
739526
n3:idVysledku
RIV/62156489:43210/99:23400007
n3:jazykVysledku
n9:eng
n3:klicovaSlova
cholesterol;fatty acids;PUFAn6/n3 ratio;chickens
n3:klicoveSlovo
n7:fatty%20acids n7:PUFAn6%2Fn3%20ratio n7:chickens n7:cholesterol
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[9AE844B68631]
n3:nazevZdroje
Czech Journal of Animal Science
n3:obor
n4:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
5
n3:projekt
n11:GA525%2F97%2F0095
n3:rokUplatneniVysledku
n5:1999
n3:svazekPeriodika
44
n3:tvurceVysledku
Zelenka, Jiří Komprda, Tomáš Foltýn, Jindřich Tieffová, Pavla Štohandlová, Marta
s:issn
1212-1819
s:numberOfPages
7
n8:organizacniJednotka
43210