This HTML5 document contains 45 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n18http://localhost/temp/predkladatel/
n16http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n13http://linked.opendata.cz/ontology/domain/vavai/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n12http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62156489%3A43210%2F14%3A00230036%21RIV15-MSM-43210___/
n7http://bibframe.org/vocab/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n9http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n8http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n17http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n14http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n10http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n5http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F14%3A00230036%21RIV15-MSM-43210___
rdf:type
n13:Vysledek skos:Concept
dcterms:description
The aim of our experiment was to compare the effect of different levels of the addition of Saccharomyces cerevisiae (S. c.) yeast culture on feed carrier to the current ration MK DOJ Levucell SC 20, Saccharomyces cerevisiae CNCM I-1077 (E 1711) 20.1010 CFU on the blood parameters of high-pregnant breeding cows and their calves. The experiment included 42 breeding cows of the Czech Fleckvieh cattle breed and their calves. The breeding cows were divided into two age groups, each of 21 heads. The first group included heifers and the second group consisted of cows on the 2nd and higher lactation. Each age group had 7 control animals (Heifers/Cows -- control), 7 animals receiving 50g of yeast culture on the feed carrier per head and day (Heifers/Cows -- 50 g), and 7 animals receiving 150g of yeast culture on the feed carrier per head and day (Heifers/Cows -- 150 g). Blood of the animals was sampled three times during the experiment -- two times in the cows and one time in their calves. The first blood sample was taken from the breeding cows before the start of feeding the yeast culture ca. 23 days before the expected parturition (Cow -23). The second blood sample was taken from the breeding cows within 24 hours after birth (Cow +2) and the third blood sample was taken from the calves on the 3rd -- 4th day after birth (Calf +4). Parameters ascertained in the processed serum were: immunoglobulines G (IgG), crude protein (CP), gamma glutamyl-transferase (GGT), urea, glutamate-pyruvate-transaminase (GPT) and glutamate-oxaloacetate- transaminase (GOT). The aim of our experiment was to compare the effect of different levels of the addition of Saccharomyces cerevisiae (S. c.) yeast culture on feed carrier to the current ration MK DOJ Levucell SC 20, Saccharomyces cerevisiae CNCM I-1077 (E 1711) 20.1010 CFU on the blood parameters of high-pregnant breeding cows and their calves. The experiment included 42 breeding cows of the Czech Fleckvieh cattle breed and their calves. The breeding cows were divided into two age groups, each of 21 heads. The first group included heifers and the second group consisted of cows on the 2nd and higher lactation. Each age group had 7 control animals (Heifers/Cows -- control), 7 animals receiving 50g of yeast culture on the feed carrier per head and day (Heifers/Cows -- 50 g), and 7 animals receiving 150g of yeast culture on the feed carrier per head and day (Heifers/Cows -- 150 g). Blood of the animals was sampled three times during the experiment -- two times in the cows and one time in their calves. The first blood sample was taken from the breeding cows before the start of feeding the yeast culture ca. 23 days before the expected parturition (Cow -23). The second blood sample was taken from the breeding cows within 24 hours after birth (Cow +2) and the third blood sample was taken from the calves on the 3rd -- 4th day after birth (Calf +4). Parameters ascertained in the processed serum were: immunoglobulines G (IgG), crude protein (CP), gamma glutamyl-transferase (GGT), urea, glutamate-pyruvate-transaminase (GPT) and glutamate-oxaloacetate- transaminase (GOT).
dcterms:title
Effect of prepartum supplementation of yeast culture (Saccharomyces cerevisiae) on biochemical parameters of dairy cows and their newborn calves Effect of prepartum supplementation of yeast culture (Saccharomyces cerevisiae) on biochemical parameters of dairy cows and their newborn calves
skos:prefLabel
Effect of prepartum supplementation of yeast culture (Saccharomyces cerevisiae) on biochemical parameters of dairy cows and their newborn calves Effect of prepartum supplementation of yeast culture (Saccharomyces cerevisiae) on biochemical parameters of dairy cows and their newborn calves
skos:notation
RIV/62156489:43210/14:00230036!RIV15-MSM-43210___
n3:aktivita
n14:S
n3:aktivity
S
n3:cisloPeriodika
5
n3:dodaniDat
n5:2015
n3:domaciTvurceVysledku
n16:4346750 n16:6487092 n16:4586018 n16:7800703
n3:druhVysledku
n10:J
n3:duvernostUdaju
n8:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
13459
n3:idVysledku
RIV/62156489:43210/14:00230036
n3:jazykVysledku
n17:eng
n3:klicovaSlova
crude protein; blood serum; IgG; GGT; enzyme
n3:klicoveSlovo
n9:blood%20serum n9:IgG n9:crude%20protein n9:GGT n9:enzyme
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[5F68025D49A0]
n3:nazevZdroje
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
n3:obor
n4:GH
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n5:2014
n3:svazekPeriodika
62
n3:tvurceVysledku
Mlejnková, Veronika Lukešová, Kateřina Doležal, Petr Fröhdeová, Martina
s:issn
1211-8516
s:numberOfPages
8
n7:doi
10.11118/actaun201462050897
n18:organizacniJednotka
43210