This HTML5 document contains 40 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n7http://linked.opendata.cz/ontology/domain/vavai/riv/typAkce/
dctermshttp://purl.org/dc/terms/
n17http://localhost/temp/predkladatel/
n8http://purl.org/net/nknouf/ns/bibtex#
n5http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n11http://linked.opendata.cz/ontology/domain/vavai/
n15https://schema.org/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n6http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n19http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n20http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62156489%3A43210%2F14%3A00229856%21RIV15-MSM-43210___/
n14http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n10http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n12http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F14%3A00229856%21RIV15-MSM-43210___
rdf:type
n11:Vysledek skos:Concept
dcterms:description
Some plants contain various compounds, which can influence microbial growth, reproduction or basic cell functions. Phenols, polyphenols, micronutrients, essential oils and other compounds belong to them. These compounds are primarily present in various herbs. Extract s from these plants could be used as natural food preservatives, which could inhibit growth of undesirable microorganisms. In this work, antimicrobial activity of aqueous extracts of Thymus vulgaris, Lavandula angustifolia, Melissa officinalis, Ocimum basilicum , Allium schoenoprasum and Petroselinum crispum was tested on five gram negative bacteria -- Escherichia coli, Klebsiella oxytoca, Klebsiella pneumoniae, Hafnia alvei and Raoultella terrigena, which were isolated from dairy products except Escherichia coli (CCM 7929). Antimicrobial activity was tested by disc diffusion method. It was found out the less effective extracts were from thyme and lavender. Basil, chive and parsley extracts showed higher potential to inhibit bacterial growth. Some plants contain various compounds, which can influence microbial growth, reproduction or basic cell functions. Phenols, polyphenols, micronutrients, essential oils and other compounds belong to them. These compounds are primarily present in various herbs. Extract s from these plants could be used as natural food preservatives, which could inhibit growth of undesirable microorganisms. In this work, antimicrobial activity of aqueous extracts of Thymus vulgaris, Lavandula angustifolia, Melissa officinalis, Ocimum basilicum , Allium schoenoprasum and Petroselinum crispum was tested on five gram negative bacteria -- Escherichia coli, Klebsiella oxytoca, Klebsiella pneumoniae, Hafnia alvei and Raoultella terrigena, which were isolated from dairy products except Escherichia coli (CCM 7929). Antimicrobial activity was tested by disc diffusion method. It was found out the less effective extracts were from thyme and lavender. Basil, chive and parsley extracts showed higher potential to inhibit bacterial growth.
dcterms:title
Antimicrobial Activity of Aqueous Herbal Extracts Antimicrobial Activity of Aqueous Herbal Extracts
skos:prefLabel
Antimicrobial Activity of Aqueous Herbal Extracts Antimicrobial Activity of Aqueous Herbal Extracts
skos:notation
RIV/62156489:43210/14:00229856!RIV15-MSM-43210___
n3:aktivita
n19:S
n3:aktivity
S
n3:dodaniDat
n12:2015
n3:domaciTvurceVysledku
n5:3091988
n3:druhVysledku
n18:D
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n20:predkladatel
n3:idSjednocenehoVysledku
3434
n3:idVysledku
RIV/62156489:43210/14:00229856
n3:jazykVysledku
n14:eng
n3:klicovaSlova
extract; herbs; antimicrobial activity
n3:klicoveSlovo
n6:extract n6:herbs n6:antimicrobial%20activity
n3:kontrolniKodProRIV
[8E2B4B0D4B00]
n3:mistoKonaniAkce
Brno, Czech Republic
n3:mistoVydani
Brno, Czech Republic
n3:nazevZdroje
MendelNet 2014 - Proceedings of International PhD Students Conference
n3:obor
n10:EE
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n12:2014
n3:tvurceVysledku
Kalhotka, Libor Dostálová, Lenka Detvanová, Lenka
n3:typAkce
n7:EUR
n3:zahajeniAkce
2014-11-19+01:00
s:numberOfPages
4
n8:hasPublisher
Mendel University in Brno
n15:isbn
978-80-7509-174-1
n17:organizacniJednotka
43210