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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F14%3A00229175%21RIV15-MSM-43210___
rdf:type
skos:Concept n17:Vysledek
rdfs:seeAlso
http://www.aensiweb.com/old/aejsa/May%202014/6-10.pdf
dcterms:description
Iodine deficiency termed %22hidden hunger%22 in medicine has become a problem in many countries around the world. This article examines the issue of reducing iodine deficiency through fortifying the socially necessary product - wheat bread. The author conducts a study of the amino-acid composition of wheat bread with the use of a functional supplement based on elite sorts of fruits and berries. The article puts a premium on boosting the nutritional and biological value of bread through fortifying it with functional ingredients. Fruits and berries are a natural source of vitamins, minerals, bioflavonoids, and mineral substances. Iodine deficiency termed %22hidden hunger%22 in medicine has become a problem in many countries around the world. This article examines the issue of reducing iodine deficiency through fortifying the socially necessary product - wheat bread. The author conducts a study of the amino-acid composition of wheat bread with the use of a functional supplement based on elite sorts of fruits and berries. The article puts a premium on boosting the nutritional and biological value of bread through fortifying it with functional ingredients. Fruits and berries are a natural source of vitamins, minerals, bioflavonoids, and mineral substances.
dcterms:title
Developing an assortment of bakery products in Kazakhstan from the standpoint of healthy eating Developing an assortment of bakery products in Kazakhstan from the standpoint of healthy eating
skos:prefLabel
Developing an assortment of bakery products in Kazakhstan from the standpoint of healthy eating Developing an assortment of bakery products in Kazakhstan from the standpoint of healthy eating
skos:notation
RIV/62156489:43210/14:00229175!RIV15-MSM-43210___
n3:aktivita
n11:S
n3:aktivity
S
n3:cisloPeriodika
6
n3:dodaniDat
n4:2015
n3:domaciTvurceVysledku
n6:2775840 n6:8699119
n3:druhVysledku
n9:J
n3:duvernostUdaju
n7:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
10921
n3:idVysledku
RIV/62156489:43210/14:00229175
n3:jazykVysledku
n15:eng
n3:klicovaSlova
wheat floor; fruits and berries; wheat bread
n3:klicoveSlovo
n8:fruits%20and%20berries n8:wheat%20bread n8:wheat%20floor
n3:kodStatuVydavatele
JO - Jordánské hášimovské království
n3:kontrolniKodProRIV
[73024996DD7F]
n3:nazevZdroje
American-Eurasian Journal of Sustainable Agriculture
n3:obor
n12:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
7
n3:rokUplatneniVysledku
n4:2014
n3:svazekPeriodika
8
n3:tvurceVysledku
Khakimzhanov, Aidar Umiraliyeva, Lazat Šottníková, Viera Almenova, Akbalyk Abdraimova, Diana Shansharova, Dinara Hřivna, Luděk
s:issn
1995-0748
s:numberOfPages
5
n18:organizacniJednotka
43210