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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F14%3A00222696%21RIV15-MSM-43210___
rdf:type
skos:Concept n18:Vysledek
rdfs:seeAlso
http://www.ifrj.upm.edu.my/21%20%2804%29%202014/32%20IFRJ%2021%20%2804%29%202014%20Eva%20036.pdf
dcterms:description
Herbs are recognized as sources of natural antioxidants and thus play a significant role in the chemoprevention of diseases resulting from lipid peroxidation. The Trolox equivalent antioxidant capacities (TEAC) and phenolic contents of the aqueous extracts of 17 spices from 6 botanical families grown in the Czech Republic were investigated. The herbs were extracted by means of different extraction techniques. Classical solvent extraction (Randall extraction), ultrasonication, maceration and shaking were used and compared. The antioxidant capacity (AC) was estimated by method based on ABTS free radical scavenging abilities. Qualitative and quantitative analyses of major phenolics were conducted by reverse-phase ultrahigh-performance liquid chromatography (RP-UHPLC). Herbs are recognized as sources of natural antioxidants and thus play a significant role in the chemoprevention of diseases resulting from lipid peroxidation. The Trolox equivalent antioxidant capacities (TEAC) and phenolic contents of the aqueous extracts of 17 spices from 6 botanical families grown in the Czech Republic were investigated. The herbs were extracted by means of different extraction techniques. Classical solvent extraction (Randall extraction), ultrasonication, maceration and shaking were used and compared. The antioxidant capacity (AC) was estimated by method based on ABTS free radical scavenging abilities. Qualitative and quantitative analyses of major phenolics were conducted by reverse-phase ultrahigh-performance liquid chromatography (RP-UHPLC).
dcterms:title
Content of phenolic compounds in herbs used in the Czech Republic Content of phenolic compounds in herbs used in the Czech Republic
skos:prefLabel
Content of phenolic compounds in herbs used in the Czech Republic Content of phenolic compounds in herbs used in the Czech Republic
skos:notation
RIV/62156489:43210/14:00222696!RIV15-MSM-43210___
n3:aktivita
n17:S
n3:aktivity
S
n3:cisloPeriodika
4
n3:dodaniDat
n4:2015
n3:domaciTvurceVysledku
n11:9830197 n11:3064689 n11:4634047
n3:druhVysledku
n16:J
n3:duvernostUdaju
n7:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
8766
n3:idVysledku
RIV/62156489:43210/14:00222696
n3:jazykVysledku
n14:eng
n3:klicovaSlova
herbs; antioxidant capacity; Phenolic compounds; ultrahigh-performance liquid chromatography
n3:klicoveSlovo
n8:antioxidant%20capacity n8:ultrahigh-performance%20liquid%20chromatography n8:Phenolic%20compounds n8:herbs
n3:kodStatuVydavatele
MY - Malajsie
n3:kontrolniKodProRIV
[CCAF68FA5714]
n3:nazevZdroje
International Food Research Journal
n3:obor
n6:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n4:2014
n3:svazekPeriodika
21
n3:tvurceVysledku
Bartáková, Marie Hrdlička, Petr Dvořáčková, Eva
s:issn
1985-4668
s:numberOfPages
6
n13:organizacniJednotka
43210