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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F14%3A00217335%21RIV15-MSM-43210___
rdf:type
n17:Vysledek skos:Concept
dcterms:description
In our experiment, we studied the effects of protein concentrate addition on the qualitative and quantitative composition of milk in organically farmed dairy cows. A total number of 40 Holstein cows were divided into two groups. Live weight of dairy cows ranged around 625 +- 25 kg. Average production efficiency of animals was 7.600 +- 50 kg milk for the lactation period. Animals of both groups received an identical basic feed ration. The first experimental group of cows (n=20) received in the feed ration a protein concentrate from organic production (soybean cake 60%, sunflower cake 20%, linseed cake 20%) at 1 kg per head and day. The second group served as a control (n=20) without the addition of protein concentrate. The experiment lasted 30 days. The goal of the experiment was to investigate whether the addition of protein concentrate can affect individual milk components. The measured values show that the experimental group of dairy cows with the addition of protein concentrate exhibited the fat content increased by 7.4% (P < 0.05), urea content increased by 83.1% (P < 0.001), citric acid content increased by 18.6% (P < 0.01), free fatty acids decreased by 54.9% (P < 0.001), ECM by 5.5 % (P < 0.05) and FCM by 6.1 % (P < 0.05). The control group of cows exhibited the citric acid content in milk increased by 20.0% (P < 0.05). The results indicate that the protein concentrate composed of soybean, sunflower and linseed cakes can affect the composition of milk from organically farmed dairy cows. In our experiment, we studied the effects of protein concentrate addition on the qualitative and quantitative composition of milk in organically farmed dairy cows. A total number of 40 Holstein cows were divided into two groups. Live weight of dairy cows ranged around 625 +- 25 kg. Average production efficiency of animals was 7.600 +- 50 kg milk for the lactation period. Animals of both groups received an identical basic feed ration. The first experimental group of cows (n=20) received in the feed ration a protein concentrate from organic production (soybean cake 60%, sunflower cake 20%, linseed cake 20%) at 1 kg per head and day. The second group served as a control (n=20) without the addition of protein concentrate. The experiment lasted 30 days. The goal of the experiment was to investigate whether the addition of protein concentrate can affect individual milk components. The measured values show that the experimental group of dairy cows with the addition of protein concentrate exhibited the fat content increased by 7.4% (P < 0.05), urea content increased by 83.1% (P < 0.001), citric acid content increased by 18.6% (P < 0.01), free fatty acids decreased by 54.9% (P < 0.001), ECM by 5.5 % (P < 0.05) and FCM by 6.1 % (P < 0.05). The control group of cows exhibited the citric acid content in milk increased by 20.0% (P < 0.05). The results indicate that the protein concentrate composed of soybean, sunflower and linseed cakes can affect the composition of milk from organically farmed dairy cows.
dcterms:title
Effect of protein concentrate supplement on the qualitative and quantitative parameters of milk from dairy cows in organic farming Effect of protein concentrate supplement on the qualitative and quantitative parameters of milk from dairy cows in organic farming
skos:prefLabel
Effect of protein concentrate supplement on the qualitative and quantitative parameters of milk from dairy cows in organic farming Effect of protein concentrate supplement on the qualitative and quantitative parameters of milk from dairy cows in organic farming
skos:notation
RIV/62156489:43210/14:00217335!RIV15-MSM-43210___
n3:aktivita
n6:S
n3:aktivity
S
n3:cisloPeriodika
2
n3:dodaniDat
n9:2015
n3:domaciTvurceVysledku
n18:4458494
n3:druhVysledku
n16:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
13468
n3:idVysledku
RIV/62156489:43210/14:00217335
n3:jazykVysledku
n12:eng
n3:klicovaSlova
cow; organic farming; protein concentrate
n3:klicoveSlovo
n4:protein%20concentrate n4:organic%20farming n4:cow
n3:kodStatuVydavatele
PL - Polská republika
n3:kontrolniKodProRIV
[08C38D6F2700]
n3:nazevZdroje
Annals of Animal Science
n3:obor
n15:GH
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:rokUplatneniVysledku
n9:2014
n3:svazekPeriodika
14
n3:tvurceVysledku
Horký, Pavel
n3:wos
335903100011
s:issn
1642-3402
s:numberOfPages
12
n10:doi
10.2478/aoas-2014-0008
n13:organizacniJednotka
43210