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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F14%3A00213560%21RIV15-MSM-43210___
rdf:type
n8:Vysledek skos:Concept
dcterms:description
The interest in wheat genetic resources with different grain colour has recently increased. Differences in grain colour are caused by the presence of polyphenols, tannins, anthocyanins and carotenoids. Resources of uncommon grain colour have blue aleurone (Ba genes), purple pericarp (Pp genes) and yellow endosperm (Psy genes), which are determined by the presence of anthocyanins and carotenoids, respectively. These substances have antioxidant activity and are useful for the production of functional foods with positive effects on consumers' health. In 2011, the winter wheat variety Skorpion with blue aleurone, which had been bred in the Czech Republic, was registered in Austria. The used donor of blue aleurone comes from the heritage of Erich von Tschermak-Seysenegg (1871-1962). The breeding program at Agrotest Fyto, Ltd., Kroměříž, is focused on the development of winter wheat genotypes with dark grain combining different genes for grain colour and simultaneously agronomic important traits (yield, resistance to stress) and good baking quality. In different kernel tissues there are different amounts of coloured substances that affect their content in bran and flour and, thus, their content in bakery and biscuit products. The interest in wheat genetic resources with different grain colour has recently increased. Differences in grain colour are caused by the presence of polyphenols, tannins, anthocyanins and carotenoids. Resources of uncommon grain colour have blue aleurone (Ba genes), purple pericarp (Pp genes) and yellow endosperm (Psy genes), which are determined by the presence of anthocyanins and carotenoids, respectively. These substances have antioxidant activity and are useful for the production of functional foods with positive effects on consumers' health. In 2011, the winter wheat variety Skorpion with blue aleurone, which had been bred in the Czech Republic, was registered in Austria. The used donor of blue aleurone comes from the heritage of Erich von Tschermak-Seysenegg (1871-1962). The breeding program at Agrotest Fyto, Ltd., Kroměříž, is focused on the development of winter wheat genotypes with dark grain combining different genes for grain colour and simultaneously agronomic important traits (yield, resistance to stress) and good baking quality. In different kernel tissues there are different amounts of coloured substances that affect their content in bran and flour and, thus, their content in bakery and biscuit products.
dcterms:title
Use of wheat gene resources with different grain colour in breeding Use of wheat gene resources with different grain colour in breeding
skos:prefLabel
Use of wheat gene resources with different grain colour in breeding Use of wheat gene resources with different grain colour in breeding
skos:notation
RIV/62156489:43210/14:00213560!RIV15-MSM-43210___
n4:aktivita
n5:S
n4:aktivity
S
n4:dodaniDat
n16:2015
n4:domaciTvurceVysledku
n13:4091760 n13:2488728 n13:6512348
n4:druhVysledku
n19:D
n4:duvernostUdaju
n11:S
n4:entitaPredkladatele
n15:predkladatel
n4:idSjednocenehoVysledku
52379
n4:idVysledku
RIV/62156489:43210/14:00213560
n4:jazykVysledku
n18:eng
n4:klicovaSlova
Triticum aestivum; Antioxidants; purple pericarp; yellow endosperm; blue aleurone
n4:klicoveSlovo
n7:yellow%20endosperm n7:blue%20aleurone n7:purple%20pericarp n7:Triticum%20aestivum n7:Antioxidants
n4:kontrolniKodProRIV
[CC0CB37A5F5A]
n4:mistoKonaniAkce
Gumpenstein
n4:mistoVydani
Raumberg-Gumpenstein, Austria
n4:nazevZdroje
Tagungsband der 64. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 25.-26. November 2013, Raumberg-Gumpenstein
n4:obor
n6:EB
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
10
n4:rokUplatneniVysledku
n16:2014
n4:tvurceVysledku
Kopecký, David Trojan, Václav Štiasna, Klára Martinek, Petr Chrpová, Jana Vaculová, Kateřina Watanabe, Nobuyoshi Burešová, Veronika Jirsa, Ondřej Vyhnánek, Tomáš
n4:typAkce
n9:EUR
n4:zahajeniAkce
2013-01-01+01:00
s:numberOfPages
4
n17:hasPublisher
Lehr- und Forschungszentrum für Landwirtschaft
n12:isbn
978-3-902849-00-7
n14:organizacniJednotka
43210