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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F14%3A00213279%21RIV15-MSM-43210___
rdf:type
n12:Vysledek skos:Concept
dcterms:description
Enzymes are defined as catalysts of biochemical processes that initiate and control the rate of biological reactions by which substrates are transformed into products. Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates and phytin phosphorus from plant materials, leading to a lower excretion rate of undigested nutrients into the environment and, hence, reduced environmental pollution. There have been shown a lot of reports with no adverse effects of enzyme supplementation in broiler diets on body weight, mortality, health, feed intake, feed conversion ratio, nutrient digestibility, meat quality and production costs. However, there is still a large amount of uncertainty regarding the use of enzymes. This present review is given wide amount of knowledge about using exogenous enzymes in broiler nutrition with special regards on protease, which are very subjected in researches in the present time. Enzymes are defined as catalysts of biochemical processes that initiate and control the rate of biological reactions by which substrates are transformed into products. Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates and phytin phosphorus from plant materials, leading to a lower excretion rate of undigested nutrients into the environment and, hence, reduced environmental pollution. There have been shown a lot of reports with no adverse effects of enzyme supplementation in broiler diets on body weight, mortality, health, feed intake, feed conversion ratio, nutrient digestibility, meat quality and production costs. However, there is still a large amount of uncertainty regarding the use of enzymes. This present review is given wide amount of knowledge about using exogenous enzymes in broiler nutrition with special regards on protease, which are very subjected in researches in the present time.
dcterms:title
A Review of enzymes in broiler nutrition: special reference to protease A Review of enzymes in broiler nutrition: special reference to protease
skos:prefLabel
A Review of enzymes in broiler nutrition: special reference to protease A Review of enzymes in broiler nutrition: special reference to protease
skos:notation
RIV/62156489:43210/14:00213279!RIV15-MSM-43210___
n3:aktivita
n20:S
n3:aktivity
S
n3:dodaniDat
n6:2015
n3:domaciTvurceVysledku
n16:5769337
n3:druhVysledku
n18:D
n3:duvernostUdaju
n11:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
1121
n3:idVysledku
RIV/62156489:43210/14:00213279
n3:jazykVysledku
n17:eng
n3:klicovaSlova
broiler; nutrition; protease; enzyme
n3:klicoveSlovo
n4:protease n4:broiler n4:nutrition n4:enzyme
n3:kontrolniKodProRIV
[5B69BF106434]
n3:mistoKonaniAkce
Mendelu v Brně
n3:mistoVydani
Brno
n3:nazevZdroje
Animal Breeding 2014
n3:obor
n14:GH
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:rokUplatneniVysledku
n6:2014
n3:tvurceVysledku
Rada, Vojtěch
n3:typAkce
n8:EUR
n3:zahajeniAkce
2014-01-09+01:00
s:numberOfPages
16
n15:hasPublisher
Mendelova zemědělská a lesnická univerzita v Brně
n19:isbn
978-80-7375-895-0
n13:organizacniJednotka
43210