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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F13%3A00216592%21RIV15-MSM-43210___
rdf:type
n8:Vysledek skos:Concept
rdfs:seeAlso
http://cabdirect.org/abstracts/20143178622.html;jsessionid=FDD3DA6EB6FD23A0A9E262F2C467CD7F
dcterms:description
Objective of this research was monitored effect of increasing temperature and changes in relative humidity on composition and technological properties of milk. During the period of 9.6.2013 to 21.6.2013 were analysed 13 bulk milk samples from morning milking (sampled daily) obtained in herd of Czech Fleckvieh cows from farm GenAGRO Říčany, a.s. (GPS 49°12'32.319%22N, 16°23'42.666%22E). Monitored climatic factors were follows: average diurnal temperature (ADT), relative humidity (RH). Monitored milk parameters were follows: content of fat, protein content, lactose content, solids-non-fat content, milk yield, specific density, active acidity, titratable acidity, freezing point of milk, rennet coagulation time and curd quality. It was also found that with increasing ADT statistically highly significantly (P<0.01) increases active acidity (r = 0.80) and rennet coagulation time (r = 0.78). Amount of milk fat was increasing very highly significantly (r = 0.88; P 0.001). With increasing ADT statistically significantly (P 0.05) decreases milk yield (r = -0.65) and specific density of milk (r = -0.66). Titratable acidity was decreasing statisticaly highly significantly (r = -0.75; P 0.01). It was not found statistically significant (P 0.05) difference between RH and other measured parameters. Objective of this research was monitored effect of increasing temperature and changes in relative humidity on composition and technological properties of milk. During the period of 9.6.2013 to 21.6.2013 were analysed 13 bulk milk samples from morning milking (sampled daily) obtained in herd of Czech Fleckvieh cows from farm GenAGRO Říčany, a.s. (GPS 49°12'32.319%22N, 16°23'42.666%22E). Monitored climatic factors were follows: average diurnal temperature (ADT), relative humidity (RH). Monitored milk parameters were follows: content of fat, protein content, lactose content, solids-non-fat content, milk yield, specific density, active acidity, titratable acidity, freezing point of milk, rennet coagulation time and curd quality. It was also found that with increasing ADT statistically highly significantly (P<0.01) increases active acidity (r = 0.80) and rennet coagulation time (r = 0.78). Amount of milk fat was increasing very highly significantly (r = 0.88; P 0.001). With increasing ADT statistically significantly (P 0.05) decreases milk yield (r = -0.65) and specific density of milk (r = -0.66). Titratable acidity was decreasing statisticaly highly significantly (r = -0.75; P 0.01). It was not found statistically significant (P 0.05) difference between RH and other measured parameters.
dcterms:title
Effect of increasing temperature and changes in relative humidity on composition and technological properties of bulk milk samples from Czech Fleckvieh breed Effect of increasing temperature and changes in relative humidity on composition and technological properties of bulk milk samples from Czech Fleckvieh breed
skos:prefLabel
Effect of increasing temperature and changes in relative humidity on composition and technological properties of bulk milk samples from Czech Fleckvieh breed Effect of increasing temperature and changes in relative humidity on composition and technological properties of bulk milk samples from Czech Fleckvieh breed
skos:notation
RIV/62156489:43210/13:00216592!RIV15-MSM-43210___
n3:aktivita
n9:S
n3:aktivity
S
n3:cisloPeriodika
3
n3:dodaniDat
n17:2015
n3:domaciTvurceVysledku
n4:3225992 n4:8215766 n4:2997371 n4:3258394 n4:9361537 n4:1263900
n3:druhVysledku
n7:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n16:predkladatel
n3:idSjednocenehoVysledku
71563
n3:idVysledku
RIV/62156489:43210/13:00216592
n3:jazykVysledku
n18:eng
n3:klicovaSlova
Temperature; relative humidity; Czech Fleckvieh; technological properties; milk composition
n3:klicoveSlovo
n6:relative%20humidity n6:Temperature n6:milk%20composition n6:technological%20properties n6:Czech%20Fleckvieh
n3:kodStatuVydavatele
HU - Maďarsko
n3:kontrolniKodProRIV
[F83336A67B73]
n3:nazevZdroje
Animal Welfare, Ethology and Housing Systems
n3:obor
n12:GG
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
7
n3:rokUplatneniVysledku
n17:2013
n3:svazekPeriodika
9
n3:tvurceVysledku
Chládek, Gustav Studený, Stanislav Velecká, Milena Falta, Daniel Javorová, Jana Večeřa, Milan Andrýsek, Jiří
s:issn
1786-8440
s:numberOfPages
6
n14:organizacniJednotka
43210