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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F13%3A00213993%21RIV14-MSM-43210___
rdf:type
skos:Concept n15:Vysledek
dcterms:description
The objective of the present study was to evaluate the efficacy of a probiotic culture in the digestive tract of sows. Two groups of healthy sows with 40 animals each were fed a standard feed three weeks after weaning. From the beginning of the fourth week (day 0), one group received the same diet enriched with the probiotic monoculture of Enterococcus faecium SF 68, the second (control) group was given the same diet without probiotics. The samples of faeces were collected (to the sterile containers) at days 0, 15, 30 (end of the probiotic consumption) and 40 (end of the wash-out period), respectively. In the probiotic group, significant decrease (P < 0.05) of numbers of E. coli and Clostridium spp. in faeces was found. The results indicate a positive effect of probiotics consumption on the digestive tract of sows and it can be used for a decrease of the incidence of the diarrhoeic diseases that are frequent in the pig husbandry. The objective of the present study was to evaluate the efficacy of a probiotic culture in the digestive tract of sows. Two groups of healthy sows with 40 animals each were fed a standard feed three weeks after weaning. From the beginning of the fourth week (day 0), one group received the same diet enriched with the probiotic monoculture of Enterococcus faecium SF 68, the second (control) group was given the same diet without probiotics. The samples of faeces were collected (to the sterile containers) at days 0, 15, 30 (end of the probiotic consumption) and 40 (end of the wash-out period), respectively. In the probiotic group, significant decrease (P < 0.05) of numbers of E. coli and Clostridium spp. in faeces was found. The results indicate a positive effect of probiotics consumption on the digestive tract of sows and it can be used for a decrease of the incidence of the diarrhoeic diseases that are frequent in the pig husbandry.
dcterms:title
Effect of probiotics in the pig nutrition on the pathogenic bacteria counts in the gut. Effect of probiotics in the pig nutrition on the pathogenic bacteria counts in the gut.
skos:prefLabel
Effect of probiotics in the pig nutrition on the pathogenic bacteria counts in the gut. Effect of probiotics in the pig nutrition on the pathogenic bacteria counts in the gut.
skos:notation
RIV/62156489:43210/13:00213993!RIV14-MSM-43210___
n15:predkladatel
n17:orjk%3A43210
n4:aktivita
n14:S
n4:aktivity
S
n4:cisloPeriodika
6
n4:dodaniDat
n5:2014
n4:domaciTvurceVysledku
n8:4661826 n8:5655463 n8:1297821 n8:4528387 n8:9869522 n8:3822257
n4:druhVysledku
n12:J
n4:duvernostUdaju
n10:S
n4:entitaPredkladatele
n9:predkladatel
n4:idSjednocenehoVysledku
71691
n4:idVysledku
RIV/62156489:43210/13:00213993
n4:jazykVysledku
n19:eng
n4:klicovaSlova
Enterococcus faecium; Probiotics; pigs
n4:klicoveSlovo
n6:Probiotics n6:Enterococcus%20faecium n6:pigs
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[833543AB28EA]
n4:nazevZdroje
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
n4:obor
n16:GH
n4:pocetDomacichTvurcuVysledku
6
n4:pocetTvurcuVysledku
6
n4:rokUplatneniVysledku
n5:2013
n4:svazekPeriodika
61
n4:tvurceVysledku
Geršiová, Jana Zorníková, Gabriela Komprda, Tomáš Sládek, Zbyšek Kolářová, Miroslava Pospíšková, Pavla
s:issn
1211-8516
s:numberOfPages
5
n18:doi
10.11118/actaun201361061839
n3:organizacniJednotka
43210