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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F13%3A00211154%21RIV14-MSM-43210___
rdf:type
skos:Concept n16:Vysledek
dcterms:description
The purpose of the study was to compare the impact of consumption of yoghurt enriched with Bifidobacterium animalis + Lactobacillus acidophilus (P), and yoghurt containing the same strains + inulin (S), on counts of faecal bacteria in healthy subjects. A randomized, parallel-group, crossover, open-label intervention with 66 volunteers was carried out. The three-week administration of both P and S yoghurt increased (p < 0.01) counts of bifidobacteria and L. acidophilus, and decreased (p < 0.01) counts of clostridia, enterococci and E. coli in faeces, in comparison with the control diet. Moreover, consumption of both P- and S-yoghurt decreased (p < 0.05) the counts of tyramine-producing enterococci and E. coli among the faecal isolates. In the S-group, counts of bifidobacteria and L. acidophilus remained higher, and counts of clostridia, enterococci and E. coli lower (p < 0.05) after one-week wash-out period, in comparison with the pre-administration phase. It was concluded that the S-yoghurt was superior to the P-product in maintaining the increased levels of beneficial bacteria and decreased counts of potentially deleterious bacteria in the intestine. The purpose of the study was to compare the impact of consumption of yoghurt enriched with Bifidobacterium animalis + Lactobacillus acidophilus (P), and yoghurt containing the same strains + inulin (S), on counts of faecal bacteria in healthy subjects. A randomized, parallel-group, crossover, open-label intervention with 66 volunteers was carried out. The three-week administration of both P and S yoghurt increased (p < 0.01) counts of bifidobacteria and L. acidophilus, and decreased (p < 0.01) counts of clostridia, enterococci and E. coli in faeces, in comparison with the control diet. Moreover, consumption of both P- and S-yoghurt decreased (p < 0.05) the counts of tyramine-producing enterococci and E. coli among the faecal isolates. In the S-group, counts of bifidobacteria and L. acidophilus remained higher, and counts of clostridia, enterococci and E. coli lower (p < 0.05) after one-week wash-out period, in comparison with the pre-administration phase. It was concluded that the S-yoghurt was superior to the P-product in maintaining the increased levels of beneficial bacteria and decreased counts of potentially deleterious bacteria in the intestine.
dcterms:title
Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production
skos:prefLabel
Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production
skos:notation
RIV/62156489:43210/13:00211154!RIV14-MSM-43210___
n16:predkladatel
n17:orjk%3A43210
n3:aktivita
n18:S
n3:aktivity
S
n3:cisloPeriodika
4
n3:dodaniDat
n9:2014
n3:domaciTvurceVysledku
n11:3822257 n11:1297821 n11:9869522 n11:5655463 n11:1898108
n3:druhVysledku
n14:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
71689
n3:idVysledku
RIV/62156489:43210/13:00211154
n3:jazykVysledku
n4:eng
n3:klicovaSlova
faecal bacteria; inulin; Bifidobacterium animalis
n3:klicoveSlovo
n6:inulin n6:Bifidobacterium%20animalis n6:faecal%20bacteria
n3:kodStatuVydavatele
SK - Slovenská republika
n3:kontrolniKodProRIV
[61E57D9ED262]
n3:nazevZdroje
Journal of Food and Nutrition Research
n3:obor
n5:EE
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n9:2013
n3:svazekPeriodika
52
n3:tvurceVysledku
Komprda, Tomáš Zorníková, Gabriela Kolářová, Miroslava Sládek, Zbyšek Sládková, Pavla Rožnovská, Doubravka
s:issn
1336-8672
s:numberOfPages
9
n15:organizacniJednotka
43210