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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F13%3A00209869%21RIV14-MSM-43210___
rdf:type
n7:Vysledek skos:Concept
dcterms:description
The importance of wheat with different grain colour in practice is increasing, mainly of those with purple pericarp and blue aleurone. Higher amount of phenolic compounds especially anthocyanins with demonstrable antioxidant effects make this wheat different from a standard wheat varieties. The research based on molecular methods with the use of PCR deals with detection of the allelic composition of Glu-1 loci of high molecular weight glutenin subunits (HMW-GS) and presence or absence verification of secalin locus (Sec-1). For our research 8 wheat genotypes with blue aleurone and one genotype with white grain were used. At the respective loci these subunits and their combinations were identified: Glu-A1 (Ax1, Ax2*, AxNull), Glu-B1 (Bx7+By8*, Bx7*+By8, Bx7*+By20*, Bx7+By20*, Bx6+By20*), Glu-D1 (Dx5+Dy10). Subunits Ax1, Ax2* and allelic combination Dx5+Dy10 are considered as markers of good bread-making quality. The presence of allele Glu-D1d which is a marker of good bread-making grain quality was proved in genetic resources with blue aleurone UC66049, Skorpion (RU 440-6) and RU 440-5 and they are therefore considered as perspective. The rye translocation 1BL/1RS was absent in the whole studied collection. Blue grain genotypes Barevná 9 and Barevná 25 showed higher resistance to fusarium head blight. The importance of wheat with different grain colour in practice is increasing, mainly of those with purple pericarp and blue aleurone. Higher amount of phenolic compounds especially anthocyanins with demonstrable antioxidant effects make this wheat different from a standard wheat varieties. The research based on molecular methods with the use of PCR deals with detection of the allelic composition of Glu-1 loci of high molecular weight glutenin subunits (HMW-GS) and presence or absence verification of secalin locus (Sec-1). For our research 8 wheat genotypes with blue aleurone and one genotype with white grain were used. At the respective loci these subunits and their combinations were identified: Glu-A1 (Ax1, Ax2*, AxNull), Glu-B1 (Bx7+By8*, Bx7*+By8, Bx7*+By20*, Bx7+By20*, Bx6+By20*), Glu-D1 (Dx5+Dy10). Subunits Ax1, Ax2* and allelic combination Dx5+Dy10 are considered as markers of good bread-making quality. The presence of allele Glu-D1d which is a marker of good bread-making grain quality was proved in genetic resources with blue aleurone UC66049, Skorpion (RU 440-6) and RU 440-5 and they are therefore considered as perspective. The rye translocation 1BL/1RS was absent in the whole studied collection. Blue grain genotypes Barevná 9 and Barevná 25 showed higher resistance to fusarium head blight.
dcterms:title
Prediction of technological quality of wheat based on genetic markers Prediction of technological quality of wheat based on genetic markers
skos:prefLabel
Prediction of technological quality of wheat based on genetic markers Prediction of technological quality of wheat based on genetic markers
skos:notation
RIV/62156489:43210/13:00209869!RIV14-MSM-43210___
n7:predkladatel
n19:orjk%3A43210
n3:aktivita
n10:S
n3:aktivity
S
n3:dodaniDat
n12:2014
n3:domaciTvurceVysledku
n9:6512348 n9:2337339
n3:druhVysledku
n16:D
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
98603
n3:idVysledku
RIV/62156489:43210/13:00209869
n3:jazykVysledku
n17:eng
n3:klicovaSlova
DNA markers; wheat; blue aleurone; HMW-GS
n3:klicoveSlovo
n5:HMW-GS n5:blue%20aleurone n5:wheat n5:DNA%20markers
n3:kontrolniKodProRIV
[31F1166EC919]
n3:mistoKonaniAkce
Mendelova univerzita v Brně
n3:mistoVydani
Faculty of Agronomy
n3:nazevZdroje
MendelNet 2013 - Proceedings of International PhD Students Conference
n3:obor
n20:EB
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n12:2013
n3:tvurceVysledku
Martinek, Petr Vyhnánek, Tomáš Podhorná, Jana
n3:typAkce
n15:WRD
n3:zahajeniAkce
2013-11-20+01:00
s:numberOfPages
5
n18:hasPublisher
Mendel University in Brno, Zemedelska 1, 613 00 Brno, Czech Republic
n13:isbn
978-80-7375-908-7
n21:organizacniJednotka
43210