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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F13%3A00201021%21RIV14-MZE-43210___
rdf:type
skos:Concept n17:Vysledek
dcterms:description
Four varieties of cocksfoot were used in a specific study to determinate the effect of silage additives on fermentation characteristics. Herbage was chopped and ensiled in laboratory silos in 3 replicates per treatment. Treatments of grass silages were: 1) without additives (WA) was used as control, 2) with bacterial inoculants (BI) and 3) with chemical preservatives (CP). After 90 days of conservation at temperature 26-28 °C, the silages were subjected to chemical analysis, during which were measured the levels of pH, contents of ammonia, lactic, propionic, acetic, butyric acids, ethanol and acidity of water extract. The significantly (P<0.05) lower content of lactic, acetic acids and ethanol were detected in Starly variety compared to other varieties. Moreover, in silage ensiled with biological inoculants (BI) were found significant differences in the contents of lactic acid (5.09 %) in contrast with control (WA) and chemical silage model (CP). Four varieties of cocksfoot were used in a specific study to determinate the effect of silage additives on fermentation characteristics. Herbage was chopped and ensiled in laboratory silos in 3 replicates per treatment. Treatments of grass silages were: 1) without additives (WA) was used as control, 2) with bacterial inoculants (BI) and 3) with chemical preservatives (CP). After 90 days of conservation at temperature 26-28 °C, the silages were subjected to chemical analysis, during which were measured the levels of pH, contents of ammonia, lactic, propionic, acetic, butyric acids, ethanol and acidity of water extract. The significantly (P<0.05) lower content of lactic, acetic acids and ethanol were detected in Starly variety compared to other varieties. Moreover, in silage ensiled with biological inoculants (BI) were found significant differences in the contents of lactic acid (5.09 %) in contrast with control (WA) and chemical silage model (CP).
dcterms:title
The importance of bacterial and chemical preservatives to improve the silage making process of cocksfoot grass The importance of bacterial and chemical preservatives to improve the silage making process of cocksfoot grass
skos:prefLabel
The importance of bacterial and chemical preservatives to improve the silage making process of cocksfoot grass The importance of bacterial and chemical preservatives to improve the silage making process of cocksfoot grass
skos:notation
RIV/62156489:43210/13:00201021!RIV14-MZE-43210___
n17:predkladatel
n18:orjk%3A43210
n3:aktivita
n10:P
n3:aktivity
P(QJ1310100)
n3:dodaniDat
n22:2014
n3:domaciTvurceVysledku
n13:7396066
n3:druhVysledku
n12:D
n3:duvernostUdaju
n21:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
79224
n3:idVysledku
RIV/62156489:43210/13:00201021
n3:jazykVysledku
n14:eng
n3:klicovaSlova
Organic acids; Fermentation; Additives; Cocksfoot
n3:klicoveSlovo
n4:Fermentation n4:Cocksfoot n4:Organic%20acids n4:Additives
n3:kontrolniKodProRIV
[96467DE5DAC5]
n3:mistoKonaniAkce
Brno
n3:mistoVydani
Brno
n3:nazevZdroje
X. Kábrtovy dietetické dny
n3:obor
n9:GH
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
3
n3:projekt
n5:QJ1310100
n3:rokUplatneniVysledku
n22:2013
n3:tvurceVysledku
Skládanka, Jiří Alba Mejía, Jhonny Edison Doležal, Petr
n3:typAkce
n20:EUR
n3:zahajeniAkce
2013-01-01+01:00
s:numberOfPages
4
n11:hasPublisher
Veterinární a farmaceutická univerzita Brno
n16:isbn
978-80-263-0365-7
n19:organizacniJednotka
43210