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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F12%3A00184835%21RIV12-MSM-43210___
rdf:type
skos:Concept n12:Vysledek
dcterms:description
Rheological properties of honey are mainly described by its viscosity. This property is particularly critical during storage, handling and processing The new method of the evaluation of the mechanical behaviour of honey has been designed. This method is based on the evaluation of the honey response to dynamic loading. Dynamic loading has been realized by fall of bar impact. Response function has been represented by the time history of the honey surface displacement. Response of the tested honey varieties have been evaluated both in the time and frequency domain. Rheological properties of honey are mainly described by its viscosity. This property is particularly critical during storage, handling and processing The new method of the evaluation of the mechanical behaviour of honey has been designed. This method is based on the evaluation of the honey response to dynamic loading. Dynamic loading has been realized by fall of bar impact. Response function has been represented by the time history of the honey surface displacement. Response of the tested honey varieties have been evaluated both in the time and frequency domain.
dcterms:title
Behaviour of Selected Varieties of Honey Behaviour of Selected Varieties of Honey
skos:prefLabel
Behaviour of Selected Varieties of Honey Behaviour of Selected Varieties of Honey
skos:notation
RIV/62156489:43210/12:00184835!RIV12-MSM-43210___
n12:predkladatel
n13:orjk%3A43210
n4:aktivita
n21:S
n4:aktivity
S
n4:dodaniDat
n9:2012
n4:domaciTvurceVysledku
n19:8143641 n19:6465722 n19:3372766
n4:druhVysledku
n5:D
n4:duvernostUdaju
n18:S
n4:entitaPredkladatele
n20:predkladatel
n4:idSjednocenehoVysledku
124648
n4:idVysledku
RIV/62156489:43210/12:00184835
n4:jazykVysledku
n6:eng
n4:klicovaSlova
honey; dynamic loading; spectral function; surface displacement
n4:klicoveSlovo
n8:surface%20displacement n8:honey n8:spectral%20function n8:dynamic%20loading
n4:kontrolniKodProRIV
[21E032A7D152]
n4:mistoKonaniAkce
Mendelova univerzita v Brně
n4:mistoVydani
Brno
n4:nazevZdroje
Sborník příspěvků XXXVIII. Semináře o jakosti potravin a potravinových surovin - Ingrovy dny
n4:obor
n7:GM
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
5
n4:rokUplatneniVysledku
n9:2012
n4:tvurceVysledku
Trnka, Jan Stoklasová, Pavla Nedomová, Šárka Buchar, Jaroslav Přidal, Antonín
n4:typAkce
n10:CST
n4:zahajeniAkce
2012-03-01+01:00
s:numberOfPages
8
n14:hasPublisher
Audiovizuální centrum MENDELU
n17:isbn
978-80-7375-601-7
n3:organizacniJednotka
43210