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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F11%3A00182017%21RIV12-MZE-43210___
rdf:type
skos:Concept n9:Vysledek
dcterms:description
The aim of the present study was to determine whether the influence of fish pond and fish storage tank conditions change the content of phthalic acid esters (di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP)) in the carcass of the Common carp. Samples obtained from the autumn harvest of two fish ponds (R1 and R2) in 2007 and 2010 from the South Moravia and after a seven-week-long storage in fish storage tanks were analyzed. It was found that in the samples (2007) from both fish ponds after storage in fish storage tanks the content of DBP increased, for R1 from 0.56+-0.39 mg.kg-1 to 0.83+-0.26 mg.kg-1 and for R2 from 0.31+-0.08 mg.kg-1 to 0.35+- 0.11 mg.kg-1of original weight. Concerning DEHP, in samples obtained from the fish pond R1 after storage in fish storage tanks the mean concentration increased from 0.26+-0.23 mg.kg-1 to 0.72+-0.16 mg.kg-1 and from R2 it decreased from 0.71+-0.17 mg.kg-1 to 0.12+-0.18 mg.kg-1 of original weight. The experiment conducted in 2010 should have confirmed or disconfirm this trend. The average value of the DBP contents for R1 increased slightly from 0.15+-0.04 mg.kg-1 after harvest to 0.18+-0.05 mg.kg-1 of original weight after the storage in fish storage tank and for R2 from 0.09+-0.03 mg.kg-1 after harvest to 0.16+-0.06 mg.kg-1 of original weight after storage in fish storage tank. Similarly, an increasing tendency also occurred for DEHP, for R1 the value of 0.08+-0.02 mg.kg-1 after harvesting increased to 0.14+-0.04 mg.kg-1 of original weight after storage in fish storage tank and for R2 from 0.09+-0.03 mg.kg-1 after harvesting to 0.16+-0.06 mg.kg-1 after storage in fish storage tank. For all samples in both lakes in 2007 as well as in 2010 both phthalates showed slightly increasing trend except for DEHP in samples collected in 2007 from the fish pond R2. The aim of the present study was to determine whether the influence of fish pond and fish storage tank conditions change the content of phthalic acid esters (di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP)) in the carcass of the Common carp. Samples obtained from the autumn harvest of two fish ponds (R1 and R2) in 2007 and 2010 from the South Moravia and after a seven-week-long storage in fish storage tanks were analyzed. It was found that in the samples (2007) from both fish ponds after storage in fish storage tanks the content of DBP increased, for R1 from 0.56+-0.39 mg.kg-1 to 0.83+-0.26 mg.kg-1 and for R2 from 0.31+-0.08 mg.kg-1 to 0.35+- 0.11 mg.kg-1of original weight. Concerning DEHP, in samples obtained from the fish pond R1 after storage in fish storage tanks the mean concentration increased from 0.26+-0.23 mg.kg-1 to 0.72+-0.16 mg.kg-1 and from R2 it decreased from 0.71+-0.17 mg.kg-1 to 0.12+-0.18 mg.kg-1 of original weight. The experiment conducted in 2010 should have confirmed or disconfirm this trend. The average value of the DBP contents for R1 increased slightly from 0.15+-0.04 mg.kg-1 after harvest to 0.18+-0.05 mg.kg-1 of original weight after the storage in fish storage tank and for R2 from 0.09+-0.03 mg.kg-1 after harvest to 0.16+-0.06 mg.kg-1 of original weight after storage in fish storage tank. Similarly, an increasing tendency also occurred for DEHP, for R1 the value of 0.08+-0.02 mg.kg-1 after harvesting increased to 0.14+-0.04 mg.kg-1 of original weight after storage in fish storage tank and for R2 from 0.09+-0.03 mg.kg-1 after harvesting to 0.16+-0.06 mg.kg-1 after storage in fish storage tank. For all samples in both lakes in 2007 as well as in 2010 both phthalates showed slightly increasing trend except for DEHP in samples collected in 2007 from the fish pond R2.
dcterms:title
Di-2-ethylhexyl phthalate and di-n-butyl phthalate in tissues of common carp (Cyprinus Carpio l.) after harvest and after storage in fish storage tanks Di-2-ethylhexyl phthalate and di-n-butyl phthalate in tissues of common carp (Cyprinus Carpio l.) after harvest and after storage in fish storage tanks
skos:prefLabel
Di-2-ethylhexyl phthalate and di-n-butyl phthalate in tissues of common carp (Cyprinus Carpio l.) after harvest and after storage in fish storage tanks Di-2-ethylhexyl phthalate and di-n-butyl phthalate in tissues of common carp (Cyprinus Carpio l.) after harvest and after storage in fish storage tanks
skos:notation
RIV/62156489:43210/11:00182017!RIV12-MZE-43210___
n9:predkladatel
n10:orjk%3A43210
n3:aktivita
n14:P
n3:aktivity
P(QG60066)
n3:cisloPeriodika
3
n3:dodaniDat
n4:2012
n3:domaciTvurceVysledku
n7:4083091 n7:9892133 n7:3210855
n3:druhVysledku
n16:J
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
195046
n3:idVysledku
RIV/62156489:43210/11:00182017
n3:jazykVysledku
n13:eng
n3:klicovaSlova
fish; di-n-butyl phthalate; di-2-hexyl phthalate; Phthalates
n3:klicoveSlovo
n5:di-2-hexyl%20phthalate n5:di-n-butyl%20phthalate n5:Phthalates n5:fish
n3:kodStatuVydavatele
SK - Slovenská republika
n3:kontrolniKodProRIV
[72E46B1F9509]
n3:nazevZdroje
The Journal of Microbiology, Biotechnology and Food Sciences
n3:obor
n11:CB
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:projekt
n18:QG60066
n3:rokUplatneniVysledku
n4:2011
n3:svazekPeriodika
1
n3:tvurceVysledku
Puškárová, Lenka Jarošová, Alžbeta Stancová, Vlasta
s:issn
1338-5178
s:numberOfPages
10
n12:organizacniJednotka
43210