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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F11%3A00175480%21RIV12-MSM-43210___
rdf:type
skos:Concept n12:Vysledek
dcterms:description
Barley, a basic raw material for malt production, also finds its use at production of functional food nowadays. Content of non-starch polysaccharides for barley processing is critical as they affect negatively beer production technology; therefore the lowest possible content is required. However, non-starch polysaccharides are a part of dietary fiber, their higher content thus being desirable for production of functional food. The main non-starch polysaccharides of barley grain are namely arabinoxylans and beta-glucans. Non-starch polysaccharides were determined in samples of barley grain harvested from two levels of chemical treatment and two localities in 2010. Content of nonstarch polysaccharides was statistically significantly affected by a genotype, locality and treatment level. Average contents of arabinoxylans and beta-glucans were 4.95 % and 4.04 %, respectively. Statistically significant negative dependence was found between arabinoxylans and beta-glucans (r = --0.64*). Barley, a basic raw material for malt production, also finds its use at production of functional food nowadays. Content of non-starch polysaccharides for barley processing is critical as they affect negatively beer production technology; therefore the lowest possible content is required. However, non-starch polysaccharides are a part of dietary fiber, their higher content thus being desirable for production of functional food. The main non-starch polysaccharides of barley grain are namely arabinoxylans and beta-glucans. Non-starch polysaccharides were determined in samples of barley grain harvested from two levels of chemical treatment and two localities in 2010. Content of nonstarch polysaccharides was statistically significantly affected by a genotype, locality and treatment level. Average contents of arabinoxylans and beta-glucans were 4.95 % and 4.04 %, respectively. Statistically significant negative dependence was found between arabinoxylans and beta-glucans (r = --0.64*).
dcterms:title
Non-starch Polysaccharides in the Set of Spring Barley Varieties Non-starch Polysaccharides in the Set of Spring Barley Varieties
skos:prefLabel
Non-starch Polysaccharides in the Set of Spring Barley Varieties Non-starch Polysaccharides in the Set of Spring Barley Varieties
skos:notation
RIV/62156489:43210/11:00175480!RIV12-MSM-43210___
n12:predkladatel
n15:orjk%3A43210
n3:aktivita
n16:P
n3:aktivity
P(1M0570)
n3:cisloPeriodika
7-8
n3:dodaniDat
n9:2012
n3:domaciTvurceVysledku
n13:9613595 n13:4765168 n13:4623053
n3:druhVysledku
n17:J
n3:duvernostUdaju
n11:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
216273
n3:idVysledku
RIV/62156489:43210/11:00175480
n3:jazykVysledku
n18:eng
n3:klicovaSlova
arabinoxylans; beta-glucans; Spring barley
n3:klicoveSlovo
n4:arabinoxylans n4:Spring%20barley n4:beta-glucans
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[BD1DA4B63005]
n3:nazevZdroje
Kvasný průmysl
n3:obor
n8:GE
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
5
n3:projekt
n19:1M0570
n3:rokUplatneniVysledku
n9:2011
n3:svazekPeriodika
57
n3:tvurceVysledku
Ehrenbergerová, Jaroslava Klímová, Eva Benešová, Karolína Macháň, Pavel Vaculová, Kateřina
s:issn
0023-5830
s:numberOfPages
5
n6:organizacniJednotka
43210