This HTML5 document contains 46 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n13http://localhost/temp/predkladatel/
n6http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n18http://linked.opendata.cz/resource/domain/vavai/subjekt/
n16http://linked.opendata.cz/ontology/domain/vavai/
n11http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n8http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62156489%3A43210%2F11%3A00169845%21RIV12-MSM-43210___/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n12http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n15http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n10http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n19http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n14http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n9http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F11%3A00169845%21RIV12-MSM-43210___
rdf:type
n16:Vysledek skos:Concept
dcterms:description
The aim of this study was evaluation of quality of mechaniccaly separated chicken meat (MSCM) samples obtained by three different separators, by means of a histological (quantitative and qualitative) and chemical examination. The examination was focused on the evaluation of muscle, fat, collagenous connetctive tissue, bone fragment and calcium content and on the degree of damage to the muscle fibres. Chemical analysis was focused on calcium-, fat-, and collagenous connective tissue content. The aim of this study was evaluation of quality of mechaniccaly separated chicken meat (MSCM) samples obtained by three different separators, by means of a histological (quantitative and qualitative) and chemical examination. The examination was focused on the evaluation of muscle, fat, collagenous connetctive tissue, bone fragment and calcium content and on the degree of damage to the muscle fibres. Chemical analysis was focused on calcium-, fat-, and collagenous connective tissue content.
dcterms:title
A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat
skos:prefLabel
A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat
skos:notation
RIV/62156489:43210/11:00169845!RIV12-MSM-43210___
n16:predkladatel
n18:orjk%3A43210
n3:aktivita
n4:S n4:Z
n3:aktivity
S, Z(MSM6215712402)
n3:cisloPeriodika
1
n3:dodaniDat
n9:2012
n3:domaciTvurceVysledku
n6:9573399 n6:2703386
n3:druhVysledku
n19:J
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
183692
n3:idVysledku
RIV/62156489:43210/11:00169845
n3:jazykVysledku
n10:eng
n3:klicovaSlova
chicken, image analysis,histological analysis; mechanically separated meat, chemical analysis
n3:klicoveSlovo
n12:mechanically%20separated%20meat n12:image%20analysis n12:chicken n12:histological%20analysis n12:chemical%20analysis
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[1EE99A2C39ED]
n3:nazevZdroje
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
n3:obor
n14:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
5
n3:rokUplatneniVysledku
n9:2011
n3:svazekPeriodika
LIX
n3:tvurceVysledku
Tremlová, Bohuslava Randulová, Zdenka Štarha, Pavel Komrska, Petr Simeonovová, Jana
n3:zamer
n11:MSM6215712402
s:issn
1211-8516
s:numberOfPages
7
n13:organizacniJednotka
43210