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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F11%3A00167147%21RIV13-MZE-43210___
rdf:type
skos:Concept n8:Vysledek
dcterms:description
The issue of moulds and, thus, contamination with mycotoxins is very topical, particularly in connexion with forages from grass stands used at the end of the growing season. Deoxynivalenol (DON), zearalenone (ZEA), fumonisins (FUM) and aflatoxins (AFL) are among the most common mycotoxins. The aim of the paper was to determine concentrations of mycotoxins in selected grasses (Lolium perenne, Festulolium pabulare, Festulolium braunii) and their mixtures with Festuca rubra and/or Poa pratensis during the growing season as a marker of grass safety, which was assessed according to content of the aforementioned mycotoxins. During the growing season grass forage was contaminated with mycotoxins, most of all by DON and ZEA. The contents of AFL and FUM were zero or below the limit of quantification. Moreover, the level of the occurrence of mould was quantified as ergosterol content, which was higher at the specific date of cut. All results were statistically processed and significant changes were discussed. The issue of moulds and, thus, contamination with mycotoxins is very topical, particularly in connexion with forages from grass stands used at the end of the growing season. Deoxynivalenol (DON), zearalenone (ZEA), fumonisins (FUM) and aflatoxins (AFL) are among the most common mycotoxins. The aim of the paper was to determine concentrations of mycotoxins in selected grasses (Lolium perenne, Festulolium pabulare, Festulolium braunii) and their mixtures with Festuca rubra and/or Poa pratensis during the growing season as a marker of grass safety, which was assessed according to content of the aforementioned mycotoxins. During the growing season grass forage was contaminated with mycotoxins, most of all by DON and ZEA. The contents of AFL and FUM were zero or below the limit of quantification. Moreover, the level of the occurrence of mould was quantified as ergosterol content, which was higher at the specific date of cut. All results were statistically processed and significant changes were discussed.
dcterms:title
Forage as a Primary Source of Mycotoxins in Animal Diets Forage as a Primary Source of Mycotoxins in Animal Diets
skos:prefLabel
Forage as a Primary Source of Mycotoxins in Animal Diets Forage as a Primary Source of Mycotoxins in Animal Diets
skos:notation
RIV/62156489:43210/11:00167147!RIV13-MZE-43210___
n8:predkladatel
n10:orjk%3A43210
n3:aktivita
n17:P n17:I
n3:aktivity
I, P(QH71041)
n3:cisloPeriodika
1
n3:dodaniDat
n14:2013
n3:domaciTvurceVysledku
n13:8356092 n13:7800703 n13:2307049 n13:1303457
n3:druhVysledku
n18:J
n3:duvernostUdaju
n11:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
200089
n3:idVysledku
RIV/62156489:43210/11:00167147
n3:jazykVysledku
n19:eng
n3:klicovaSlova
deoxynivalenol; fumonisins; grass; forage; aflatoxins; zearalenone; contamination; mycotoxins
n3:klicoveSlovo
n4:contamination n4:grass n4:mycotoxins n4:forage n4:aflatoxins n4:deoxynivalenol n4:zearalenone n4:fumonisins
n3:kodStatuVydavatele
CH - Švýcarská konfederace
n3:kontrolniKodProRIV
[37A0CDA18FBF]
n3:nazevZdroje
International Journal of Environmental Research and Public Health
n3:obor
n15:GC
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
6
n3:projekt
n9:QH71041
n3:rokUplatneniVysledku
n14:2011
n3:svazekPeriodika
8
n3:tvurceVysledku
Moravcová, Hana Adam, Vojtěch Doležal, Petr Nedělník, Jan Dohnal, Vlastimil Skládanka, Jiří
s:issn
1660-4601
s:numberOfPages
14
n16:organizacniJednotka
43210