This HTML5 document contains 43 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n9http://linked.opendata.cz/ontology/domain/vavai/riv/typAkce/
dctermshttp://purl.org/dc/terms/
n19http://purl.org/net/nknouf/ns/bibtex#
n14http://localhost/temp/predkladatel/
n5http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n13http://linked.opendata.cz/ontology/domain/vavai/
n16https://schema.org/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n6http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62156489%3A43210%2F10%3A00159211%21RIV11-MSM-43210___/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n8http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n20http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n17http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n11http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n15http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n12http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n7http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F10%3A00159211%21RIV11-MSM-43210___
rdf:type
skos:Concept n13:Vysledek
dcterms:description
To improve bread-making quality of triticale (X Triticosecale Wittmack), the glutenin allele Glu-D1d encoding HMW subunits 5+10 is used. Glu-D1d is on chromosome 1DL and positively affects bread-making quality in wheat. The two donor types of winter triticale with translocated chromosome 1R were used: Presto 1D.1R5+10-2 and Presto Valdy. These were developed by Professor A.J. Lukaszewski, USA. Single translocation 1D.1R5+10-2 carries on the long arm of 1R the wheat segment from 1DL with the Glu-D1d replacing the secalin locus Sec-3, double translocation 'Valdy' carries on the long arm of 1R the translocation 1D.1R5+10-2 and on the short arm a segment from 1DS with wheat loci Gli-D1 and Glu-D3. Two sets of triticale donor lines derived from the cv. Presto with 1D.1R5+10-2 and Valdy translocation were evaluated for agronomic and grain quality characteristics. The dough was non-sticky in Valdy, slightly sticky in 1D.1R5+10-2 and sticky in check cv. Presto. Both types of donor lines were crossed with sele To improve bread-making quality of triticale (X Triticosecale Wittmack), the glutenin allele Glu-D1d encoding HMW subunits 5+10 is used. Glu-D1d is on chromosome 1DL and positively affects bread-making quality in wheat. The two donor types of winter triticale with translocated chromosome 1R were used: Presto 1D.1R5+10-2 and Presto Valdy. These were developed by Professor A.J. Lukaszewski, USA. Single translocation 1D.1R5+10-2 carries on the long arm of 1R the wheat segment from 1DL with the Glu-D1d replacing the secalin locus Sec-3, double translocation 'Valdy' carries on the long arm of 1R the translocation 1D.1R5+10-2 and on the short arm a segment from 1DS with wheat loci Gli-D1 and Glu-D3. Two sets of triticale donor lines derived from the cv. Presto with 1D.1R5+10-2 and Valdy translocation were evaluated for agronomic and grain quality characteristics. The dough was non-sticky in Valdy, slightly sticky in 1D.1R5+10-2 and sticky in check cv. Presto. Both types of donor lines were crossed with sele
dcterms:title
Use of 1R chromosome translocations to improve bread-making quality in triticale Use of 1R chromosome translocations to improve bread-making quality in triticale
skos:prefLabel
Use of 1R chromosome translocations to improve bread-making quality in triticale Use of 1R chromosome translocations to improve bread-making quality in triticale
skos:notation
RIV/62156489:43210/10:00159211!RIV11-MSM-43210___
n3:aktivita
n17:V
n3:aktivity
V
n3:dodaniDat
n7:2011
n3:domaciTvurceVysledku
n5:3995348 n5:6512348
n3:druhVysledku
n12:D
n3:duvernostUdaju
n20:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
294741
n3:idVysledku
RIV/62156489:43210/10:00159211
n3:jazykVysledku
n11:eng
n3:klicovaSlova
triticale; Glu D1d; translocation; bread-making quality
n3:klicoveSlovo
n8:triticale n8:bread-making%20quality n8:translocation n8:Glu%20D1d
n3:kontrolniKodProRIV
[1CAA17A551E8]
n3:mistoKonaniAkce
Opatija, Croatia, October 21-23
n3:mistoVydani
Osijek, Croatia
n3:nazevZdroje
Proceedings 5th International Congress Flour-Bread '09, 7th Croatian Congress of Cereal Technologists
n3:obor
n15:GE
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n7:2010
n3:tvurceVysledku
Hromádko, Martin Martinek, Petr Kučerová, Jindřiška Vyhnánek, Tomáš
n3:typAkce
n9:WRD
n3:zahajeniAkce
2009-01-01+01:00
s:numberOfPages
7
n19:hasPublisher
Faculty of Food Technology Osijek, University of Osijek
n16:isbn
978-953-7005-21-4
n14:organizacniJednotka
43210