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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F09%3A00152673%21RIV11-MZE-43210___
rdf:type
skos:Concept n9:Vysledek
dcterms:description
The usage of secondary products of spice industry was evaluated in frame of this work. These substrates can be used in animal nutrition to take benefits from plant secondary metabolites content. The work was involved in different types of by-products from allspice (Pimenta dioica), coriander (Coriandrum sativum) and cumin (Carum carvi). The work follows the paper about influencing of nutrients digestibility by these feed additives (Mareš et al., 2008) where any negative effect was not found. This study is concerning with growth experiment on piglets. By-products were included into experimental feed mixtures on level 0.5 %. Experiment duration was 28 days after weaning and 152 animals entry the trial after seven days of preparing period. The results show the improving of growth intensity in group with coriander spent (10 %) as well as in group with spent of allspice (4 %). The experimental treatments influenced as well the daily feed intake of animals. The usage of secondary products of spice industry was evaluated in frame of this work. These substrates can be used in animal nutrition to take benefits from plant secondary metabolites content. The work was involved in different types of by-products from allspice (Pimenta dioica), coriander (Coriandrum sativum) and cumin (Carum carvi). The work follows the paper about influencing of nutrients digestibility by these feed additives (Mareš et al., 2008) where any negative effect was not found. This study is concerning with growth experiment on piglets. By-products were included into experimental feed mixtures on level 0.5 %. Experiment duration was 28 days after weaning and 152 animals entry the trial after seven days of preparing period. The results show the improving of growth intensity in group with coriander spent (10 %) as well as in group with spent of allspice (4 %). The experimental treatments influenced as well the daily feed intake of animals.
dcterms:title
The Usage of Secondary Products of Spice Industry in Pig Nutrition The Usage of Secondary Products of Spice Industry in Pig Nutrition
skos:prefLabel
The Usage of Secondary Products of Spice Industry in Pig Nutrition The Usage of Secondary Products of Spice Industry in Pig Nutrition
skos:notation
RIV/62156489:43210/09:00152673!RIV11-MZE-43210___
n4:aktivita
n14:P
n4:aktivity
P(QG60118)
n4:cisloPeriodika
2
n4:dodaniDat
n6:2011
n4:domaciTvurceVysledku
n7:5389917 n7:3447103 n7:3342972 n7:7002831
n4:druhVysledku
n16:J
n4:duvernostUdaju
n18:S
n4:entitaPredkladatele
n10:predkladatel
n4:idSjednocenehoVysledku
347846
n4:idVysledku
RIV/62156489:43210/09:00152673
n4:jazykVysledku
n13:eng
n4:klicovaSlova
herbs; secondary metabolites; pig
n4:klicoveSlovo
n11:secondary%20metabolites n11:herbs n11:pig
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[5FD369E3C2F2]
n4:nazevZdroje
Research in pig breeding : Výzkum v chovu prasat
n4:obor
n15:GH
n4:pocetDomacichTvurcuVysledku
4
n4:pocetTvurcuVysledku
4
n4:projekt
n17:QG60118
n4:rokUplatneniVysledku
n6:2009
n4:svazekPeriodika
3
n4:tvurceVysledku
Hošková, Šárka Mareš, Petr Večerek, Michal Zeman, Ladislav
s:issn
1802-7547
s:numberOfPages
5
n8:organizacniJednotka
43210