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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F09%3A00150666%21RIV10-MSM-43210___
rdf:type
skos:Concept n18:Vysledek
dcterms:description
The aim of the study was to evaluate the effects of the slaughter age at bulls, the carcass weight and the level of the daily net gain on the carcass classification according to the SEUROP system. The carcass classification for the statistical analysis was carried out according to the following system: the classes of meatiness - S=1, E=2, U=3, R=4, O=5, P=6; the classes of fattiness: 1=1, 2=2, 3=3, 4=4, 5=5). All the studied bulls (n = 521) were slaughtered and evaluated in a slaughterhouse by a classifier. The age at the slaughter and the daily net gain had a highly significant (P < 0.01) effect on meatiness. The best meatiness was found at the bulls slaughtered at the age from 701 to 800 days and from 651 to700 days (2.44 and 2.69). On the other hand the worst meatiness (3.11) was found at the bulls slaughtered at the age from 480 to 550 days. The best meatiness (class E) was found within the bulls with daily net gain from 601 to 650g and from 651 to 700g. On the contrary the worst meatiness was The aim of the study was to evaluate the effects of the slaughter age at bulls, the carcass weight and the level of the daily net gain on the carcass classification according to the SEUROP system. The carcass classification for the statistical analysis was carried out according to the following system: the classes of meatiness - S=1, E=2, U=3, R=4, O=5, P=6; the classes of fattiness: 1=1, 2=2, 3=3, 4=4, 5=5). All the studied bulls (n = 521) were slaughtered and evaluated in a slaughterhouse by a classifier. The age at the slaughter and the daily net gain had a highly significant (P < 0.01) effect on meatiness. The best meatiness was found at the bulls slaughtered at the age from 701 to 800 days and from 651 to700 days (2.44 and 2.69). On the other hand the worst meatiness (3.11) was found at the bulls slaughtered at the age from 480 to 550 days. The best meatiness (class E) was found within the bulls with daily net gain from 601 to 650g and from 651 to 700g. On the contrary the worst meatiness was
dcterms:title
The factors affecting the carcass quality of the Czech Fleckvieh bulls The factors affecting the carcass quality of the Czech Fleckvieh bulls
skos:prefLabel
The factors affecting the carcass quality of the Czech Fleckvieh bulls The factors affecting the carcass quality of the Czech Fleckvieh bulls
skos:notation
RIV/62156489:43210/09:00150666!RIV10-MSM-43210___
n4:aktivita
n15:P
n4:aktivity
P(2B06107)
n4:cisloPeriodika
4
n4:dodaniDat
n11:2010
n4:domaciTvurceVysledku
n7:6400728 n7:8517738 n7:6100082
n4:druhVysledku
n14:J
n4:duvernostUdaju
n13:S
n4:entitaPredkladatele
n16:predkladatel
n4:idSjednocenehoVysledku
314556
n4:idVysledku
RIV/62156489:43210/09:00150666
n4:jazykVysledku
n5:eng
n4:klicovaSlova
carcass quality; bulls
n4:klicoveSlovo
n6:bulls n6:carcass%20quality
n4:kodStatuVydavatele
HU - Maďarsko
n4:kontrolniKodProRIV
[3A8E4F4D59A7]
n4:nazevZdroje
Animal welfare, etológia és tartástechnológia
n4:obor
n9:GG
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
3
n4:projekt
n17:2B06107
n4:rokUplatneniVysledku
n11:2009
n4:svazekPeriodika
5
n4:tvurceVysledku
Filipčík, Radek Hošek, Martin Šubrt, Jan
s:issn
1786-8440
s:numberOfPages
7
n12:organizacniJednotka
43210