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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F09%3A00150363%21RIV12-MSM-43210___
rdf:type
skos:Concept n16:Vysledek
dcterms:description
The evaluation of the changes in basic milk components, properties of milk and rennet curdling quality during lactation was carried out over the period of three succesive years using milk samples obtained from a total of 27 ewes of the East Friesian breed, reared on a small sheep farm in the Wallachian region. The contents of all basic milk components (total solids (TS), fat (F), protein (P) and lactose (L)) were significantly affected by the stage of lactation, whilst the contents of TS, F and P increased gradually with the advancement of lactation. The lactose content in the course of lactation was relatively the most constant of all milk components, confirming its role as an osmotic regulator and a compensator for variations in all other components. On the other hand the daily milk yield gradually decreased depending on the stage of the lactation. The stage of lactation had also a highly significant effect both on all milk properties (pH, titrable acidity (TA) and rennet clotting time (RCT)) under study and on rennet curdling quality (RCQ). The pH of milk gradually decreased between the 33rd and 129th day of lactation. However thereafter the pH rose gradually until the end of lactation. In comparison with pH values, the values of TA had an opposite tendency. The RCT ranged from 78 to 123 s and the longest RCTs were found on the 33rd and 67th day of the lactation. On the other hand the shortest RCTs were found in the middle of lactation. The RCQ was relatively good and uniform in the course of lactation. However the worst RCQ was found in the first sampling. On the other hand, the best RCQ was found in the middle of lactation. To conclude the above mentioned, it should be added that the change of feeding ration between the first and second sampling did not have a significant effect on the contents of F, L and on DMY. This change also did not have a significant effect either on all milk properties under study or the RCQ. The evaluation of the changes in basic milk components, properties of milk and rennet curdling quality during lactation was carried out over the period of three succesive years using milk samples obtained from a total of 27 ewes of the East Friesian breed, reared on a small sheep farm in the Wallachian region. The contents of all basic milk components (total solids (TS), fat (F), protein (P) and lactose (L)) were significantly affected by the stage of lactation, whilst the contents of TS, F and P increased gradually with the advancement of lactation. The lactose content in the course of lactation was relatively the most constant of all milk components, confirming its role as an osmotic regulator and a compensator for variations in all other components. On the other hand the daily milk yield gradually decreased depending on the stage of the lactation. The stage of lactation had also a highly significant effect both on all milk properties (pH, titrable acidity (TA) and rennet clotting time (RCT)) under study and on rennet curdling quality (RCQ). The pH of milk gradually decreased between the 33rd and 129th day of lactation. However thereafter the pH rose gradually until the end of lactation. In comparison with pH values, the values of TA had an opposite tendency. The RCT ranged from 78 to 123 s and the longest RCTs were found on the 33rd and 67th day of the lactation. On the other hand the shortest RCTs were found in the middle of lactation. The RCQ was relatively good and uniform in the course of lactation. However the worst RCQ was found in the first sampling. On the other hand, the best RCQ was found in the middle of lactation. To conclude the above mentioned, it should be added that the change of feeding ration between the first and second sampling did not have a significant effect on the contents of F, L and on DMY. This change also did not have a significant effect either on all milk properties under study or the RCQ.
dcterms:title
Changes in basic milk components, properties of milk and rennet curdling quality during lactation of East Friesian ewes Changes in basic milk components, properties of milk and rennet curdling quality during lactation of East Friesian ewes
skos:prefLabel
Changes in basic milk components, properties of milk and rennet curdling quality during lactation of East Friesian ewes Changes in basic milk components, properties of milk and rennet curdling quality during lactation of East Friesian ewes
skos:notation
RIV/62156489:43210/09:00150363!RIV12-MSM-43210___
n3:aktivita
n15:P n15:V
n3:aktivity
P(2B08069), V
n3:cisloPeriodika
4
n3:dodaniDat
n9:2012
n3:domaciTvurceVysledku
n6:4970349 n6:8573255 n6:9940499 n6:6217435
n3:druhVysledku
n13:J
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
306640
n3:idVysledku
RIV/62156489:43210/09:00150363
n3:jazykVysledku
n11:eng
n3:klicovaSlova
rennetabality; quality of rennet curdling; milk yield; composition and properties of milk
n3:klicoveSlovo
n5:quality%20of%20rennet%20curdling n5:composition%20and%20properties%20of%20milk n5:rennetabality n5:milk%20yield
n3:kodStatuVydavatele
HU - Maďarsko
n3:kontrolniKodProRIV
[FD49F5BAD3DA]
n3:nazevZdroje
Animal Welfare, Ethology and Housing Systems
n3:obor
n14:GG
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:projekt
n17:2B08069
n3:rokUplatneniVysledku
n9:2009
n3:svazekPeriodika
5
n3:tvurceVysledku
Šustová, Květoslava Urban, Tomáš Zapletal, David Kuchtík, Jan
s:issn
1786-8440
s:numberOfPages
6
n7:organizacniJednotka
43210