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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F09%3A00149943%21RIV10-MZE-43210___
rdf:type
n9:Vysledek skos:Concept
dcterms:description
The aim of this experiment was to evaluate effects of linoleic acid supplements to the feeding ration on the phenotypic level of carcass value parameters. The experiment involved altogether 116 pigs (final hybrids), which were divided into three groups. In two of them, there were 40 pigs and in the third one 36 animals. Phenotypic parameters of carcass value were evaluated during the whole experiment. Experimental pigs received a semi ad libitum feeding ration twice a day. Feeding ration for experimental groups 1 and 2 contained 2 % of sunflower oil and/or conjugated linoleic acid (CLA), respectively. Besides differences in average weight of classified carcasses at the significance level of p ? 0.05, there were no statistically significant differences between the control group and that fed on feed mixture with a sunflower supplement in any other parameter under study. The aim of this experiment was to evaluate effects of linoleic acid supplements to the feeding ration on the phenotypic level of carcass value parameters. The experiment involved altogether 116 pigs (final hybrids), which were divided into three groups. In two of them, there were 40 pigs and in the third one 36 animals. Phenotypic parameters of carcass value were evaluated during the whole experiment. Experimental pigs received a semi ad libitum feeding ration twice a day. Feeding ration for experimental groups 1 and 2 contained 2 % of sunflower oil and/or conjugated linoleic acid (CLA), respectively. Besides differences in average weight of classified carcasses at the significance level of p ? 0.05, there were no statistically significant differences between the control group and that fed on feed mixture with a sunflower supplement in any other parameter under study.
dcterms:title
Changes in the fattening capacity and carcass value of pigs receiving the CLA preparation Changes in the fattening capacity and carcass value of pigs receiving the CLA preparation
skos:prefLabel
Changes in the fattening capacity and carcass value of pigs receiving the CLA preparation Changes in the fattening capacity and carcass value of pigs receiving the CLA preparation
skos:notation
RIV/62156489:43210/09:00149943!RIV10-MZE-43210___
n3:aktivita
n14:P
n3:aktivity
P(QH71284)
n3:cisloPeriodika
1
n3:dodaniDat
n12:2010
n3:domaciTvurceVysledku
n5:7482825 n5:5184908 n5:9780645 n5:3137139 n5:3558916
n3:druhVysledku
n15:J
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
306670
n3:idVysledku
RIV/62156489:43210/09:00149943
n3:jazykVysledku
n18:eng
n3:klicovaSlova
carcass value; CLA preparation; meatiness; pigs; back fat thickness
n3:klicoveSlovo
n6:carcass%20value n6:CLA%20preparation n6:back%20fat%20thickness n6:pigs n6:meatiness
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[7767941A501C]
n3:nazevZdroje
Research in pig breeding : Výzkum v chovu prasat
n3:obor
n13:GI
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
5
n3:projekt
n16:QH71284
n3:rokUplatneniVysledku
n12:2009
n3:svazekPeriodika
3
n3:tvurceVysledku
Čechová, Marie Sládek, Libor Hadaš, Zdeněk Rychetská, Marcela Bečková, Růžena
s:issn
1802-7547
s:numberOfPages
3
n17:organizacniJednotka
43210