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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F08%3A00134131%21RIV10-MZE-43210___
rdf:type
skos:Concept n20:Vysledek
dcterms:description
Plant secondary metabolites represent a group of natural bound compounds providing a great potential for utilization in various antropogenic sinks. Plant polyphenols were described as aromatic hydroxylated compounds, naturally contained in the tissues of plants. These plant secondary products show up strong antioxidant activity in the area of ROS attack. Thus, polyphenolic derivates presents a significant portion of our diet. Based on the investigations of phenolic biochemical properties including radical scavenge kinetics, rated to antioxidant content, the methods for antioxidant activity determination had been developed. The assessment of health beneficial effects applied to functional content is complicated from many points of view, mostly in the reason of structural variability of antioxidant content or common technical difficulties caused by substrate-matrices interactions. In present, the research of human nutrition is focused on possibilities to quantify health beneficial effects of cumulative Plant secondary metabolites represent a group of natural bound compounds providing a great potential for utilization in various antropogenic sinks. Plant polyphenols were described as aromatic hydroxylated compounds, naturally contained in the tissues of plants. These plant secondary products show up strong antioxidant activity in the area of ROS attack. Thus, polyphenolic derivates presents a significant portion of our diet. Based on the investigations of phenolic biochemical properties including radical scavenge kinetics, rated to antioxidant content, the methods for antioxidant activity determination had been developed. The assessment of health beneficial effects applied to functional content is complicated from many points of view, mostly in the reason of structural variability of antioxidant content or common technical difficulties caused by substrate-matrices interactions. In present, the research of human nutrition is focused on possibilities to quantify health beneficial effects of cumulative
dcterms:title
A plant functional food quality control applied to antioxidant capacity with respect to phenolic content A plant functional food quality control applied to antioxidant capacity with respect to phenolic content
skos:prefLabel
A plant functional food quality control applied to antioxidant capacity with respect to phenolic content A plant functional food quality control applied to antioxidant capacity with respect to phenolic content
skos:notation
RIV/62156489:43210/08:00134131!RIV10-MZE-43210___
n3:aktivita
n18:P
n3:aktivity
P(EP0960006028)
n3:dodaniDat
n10:2010
n3:domaciTvurceVysledku
n8:2307049 n8:9000240 n8:1160192 n8:8776954 n8:4995775
n3:druhVysledku
n16:D
n3:duvernostUdaju
n6:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
354400
n3:idVysledku
RIV/62156489:43210/08:00134131
n3:jazykVysledku
n12:eng
n3:klicovaSlova
antioxidant capacity; polyphenolic compounds
n3:klicoveSlovo
n5:antioxidant%20capacity n5:polyphenolic%20compounds
n3:kontrolniKodProRIV
[451224EFB93E]
n3:mistoVydani
Pardubice, Czech Republic
n3:nazevZdroje
Vitamins 2008 - Nutrition and Diagnostics
n3:obor
n14:CE
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
6
n3:projekt
n17:EP0960006028
n3:rokUplatneniVysledku
n10:2008
n3:tvurceVysledku
Kizek, René Řezníček, Vojtěch Horna, Aleš Adam, Vojtěch Húska, Dalibor Gazdík, Zbyněk
s:numberOfPages
2
n11:hasPublisher
Univerzita Pardubice
n7:isbn
978-80-7318-708-8
n15:organizacniJednotka
43210