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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F07%3A00111766%21RIV08-MSM-43210___
rdf:type
n3:Vysledek skos:Concept
dcterms:description
Cílem práce bylo provést provozní testaci jatečných prasat tří hybridních kombinací: (ČBU x ČL) x D (239 ks), (ČBU x ČL) x (Pn x H) (258 ks) a (ČBU x ČL) x BO (179 ks) a zjistit vliv kombinace křížení a pohlaví na dosaženou zmasilost. Na základě dosažených výsledků lze konstatovat, že nejvíce zmasilá (55,24 % LM) byla jatečná prasata kombinace (ČBU x ČL) x D. Naopak nejméně zmasilá (54,13 % LM) byla prasata kombinace (BU x L) x BO. Překvapivým zjištěním bylo, že prasata plemenné kombinace (BU x L) x D s nejvyšší průměrnou hmotností JUT dosáhla nejvyššího podílu svaloviny ve srovnání s ostatními sledovanými kombinacemi. Mezi prasničkami a vepříky byl ve zmasilosti zaznamenán u všech kombinací průkazný rozdíl. U prasniček oproti vepříkům byl stanoven cca o 1-2 % vyšší podíl svaloviny. The aim of this study was to do operational testing of carcass pigs of three hybrid combinations: (CLW x CL) x D (239 animals), (CLW x CL) x (Pn x H) (258 animals) and (CLW x CL) x CLW sire line (179 animals) and to determine an influence of combination of hybridization and sex on reached meatness. On the basis of reached results it is possible to enunciate that carcass pigs of combination (CLW x CL) x D had the highest lean meat percentage (55.24 %). On the contrary combination (CLW x CL) x CLW sire line reached the lowest value of this trait (54.13 %). Surprising finding was the fact that pigs of combination (CLW x CL) x D with the highest carcass modified body weight reached the highest percentage of lean meat compared to other studied combinations. Among gilts and hogs there was found conclusive difference in lean meat percentage in all combinations. Gilts reached for 1 -- 2 % higher lean meat percentage compared to hogs. The aim of this study was to do operational testing of carcass pigs of three hybrid combinations: (CLW x CL) x D (239 animals), (CLW x CL) x (Pn x H) (258 animals) and (CLW x CL) x CLW sire line (179 animals) and to determine an influence of combination of hybridization and sex on reached meatness. On the basis of reached results it is possible to enunciate that carcass pigs of combination (CLW x CL) x D had the highest lean meat percentage (55.24 %). On the contrary combination (CLW x CL) x CLW sire line reached the lowest value of this trait (54.13 %). Surprising finding was the fact that pigs of combination (CLW x CL) x D with the highest carcass modified body weight reached the highest percentage of lean meat compared to other studied combinations. Among gilts and hogs there was found conclusive difference in lean meat percentage in all combinations. Gilts reached for 1 -- 2 % higher lean meat percentage compared to hogs.
dcterms:title
Vliv kombinace křížení a pohlaví na zmasilost jatečných prasat An influence of combination of hybridization and sex on carcass pigs meatness An influence of combination of hybridization and sex on carcass pigs meatness
skos:prefLabel
An influence of combination of hybridization and sex on carcass pigs meatness An influence of combination of hybridization and sex on carcass pigs meatness Vliv kombinace křížení a pohlaví na zmasilost jatečných prasat
skos:notation
RIV/62156489:43210/07:00111766!RIV08-MSM-43210___
n4:strany
65;67
n4:aktivita
n5:Z
n4:aktivity
Z(MSM6215648905)
n4:cisloPeriodika
1
n4:dodaniDat
n10:2008
n4:domaciTvurceVysledku
n9:9780645 n9:3137139 n9:3514781 n9:6068545
n4:druhVysledku
n12:J
n4:duvernostUdaju
n17:S
n4:entitaPredkladatele
n18:predkladatel
n4:idSjednocenehoVysledku
409338
n4:idVysledku
RIV/62156489:43210/07:00111766
n4:jazykVysledku
n16:eng
n4:klicovaSlova
pig; lean meat; hybrid combination; meatness
n4:klicoveSlovo
n8:pig n8:hybrid%20combination n8:meatness n8:lean%20meat
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[8862D0743DFE]
n4:nazevZdroje
Research in Pig Breeding
n4:obor
n7:GI
n4:pocetDomacichTvurcuVysledku
4
n4:pocetTvurcuVysledku
4
n4:rokUplatneniVysledku
n10:2007
n4:svazekPeriodika
1
n4:tvurceVysledku
Trčka, Pavel Čechová, Marie Sládek, Libor Mikule, Vladimír
n4:zamer
n15:MSM6215648905
s:issn
1802-7547
s:numberOfPages
3
n11:organizacniJednotka
43210