This HTML5 document contains 45 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n20http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62156489%3A43210%2F06%3A00100245%21RIV07-MSM-43210___/
dctermshttp://purl.org/dc/terms/
n17http://localhost/temp/predkladatel/
n14http://purl.org/net/nknouf/ns/bibtex#
n13http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n15http://linked.opendata.cz/ontology/domain/vavai/
n12https://schema.org/
n6http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n8http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n16http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n5http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n19http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n11http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F06%3A00100245%21RIV07-MSM-43210___
rdf:type
n15:Vysledek skos:Concept
dcterms:description
The main aim of the study was evaluated the effects of genotype and slaughter weight of lamb males on sensory properties of meat. Cílem studie bylo zhodnotit efekt plemene a porážkové hmotnosti na senzorické vlastnosti masa. The main aim of the study was evaluated the effects of genotype and slaughter weight of lamb males on sensory properties of meat.
dcterms:title
Efekt plemene a porážkové hmotnosti na senzorické vlastnosti masa. Effect of genotype and slaughter weight of lamb males on sensory properties of meat Effect of genotype and slaughter weight of lamb males on sensory properties of meat
skos:prefLabel
Effect of genotype and slaughter weight of lamb males on sensory properties of meat Effect of genotype and slaughter weight of lamb males on sensory properties of meat Efekt plemene a porážkové hmotnosti na senzorické vlastnosti masa.
skos:notation
RIV/62156489:43210/06:00100245!RIV07-MSM-43210___
n3:strany
217;217
n3:aktivita
n5:Z
n3:aktivity
Z(MSM 432100001)
n3:dodaniDat
n11:2007
n3:domaciTvurceVysledku
n13:6217435 n13:2889137 n13:3210855
n3:druhVysledku
n18:D
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n20:predkladatel
n3:idSjednocenehoVysledku
473062
n3:idVysledku
RIV/62156489:43210/06:00100245
n3:jazykVysledku
n16:eng
n3:klicovaSlova
breed; sensory properties of meat; sheep; slaughter weight
n3:klicoveSlovo
n8:sheep n8:slaughter%20weight n8:sensory%20properties%20of%20meat n8:breed
n3:kontrolniKodProRIV
[3C568617A92B]
n3:mistoVydani
the Netherlands
n3:nazevZdroje
Book of Abstracts of the 57th Annual Meeting of the European Association for Animal Production
n3:obor
n19:GG
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n11:2006
n3:tvurceVysledku
Kuchtík, Jan Jarošová, Alžbeta Dobeš, Igor
n3:zamer
n6:MSM%20432100001
s:numberOfPages
1
n14:hasPublisher
Wageningen Academic Publisher
n12:isbn
90-8686-003-6
n17:organizacniJednotka
43210