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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F06%3A00092476%21RIV07-MSM-43210___
rdf:type
n6:Vysledek skos:Concept
dcterms:description
U šesti odrůd ozimé pšenice v průběhu tří let (1999 až 2001) byl sledován výnos zrna a kritéria technologické jakosti. Pšenice byla pěstována na čtyřech stanovištích. Nejvyšší výnosy dosáhly odrůdy v roce 2001, průměr stanovišť byl 8,84 t/ha. Za celé sledované období měla nejvyšší výnos odrůda Semper s nejnižší pekařskou jakostí (průměr 9,17 t/ha) a nejnižší výnos odrůda Sulamit s nejlepší pekařskou jakostí (průměr 7,94 t/ha). V souhrnu tří let byl zjištěn negativní korelační vztah mezi výnosem zrna a objemovou hmotností (P < 0,05), Zeleny testem i obsahem bílkovin (P < 0,01). Korelační vztah mezi měrným objemem pečiva a Zeleny testem, obsahem bílkovin, stabilitou těsta a vazností mouky byl pozitivní (P < 0,01). The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test, protein content, dough stability and flour water absorption was positive (P < 0.01). The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test, protein content, dough stability and flour water absorption was positive (P < 0.01).
dcterms:title
Some correlations between parameters of winter wheat technological quality Některé korelace mezi kritérii technologické jakosti pšenice Some correlations between parameters of winter wheat technological quality
skos:prefLabel
Some correlations between parameters of winter wheat technological quality Some correlations between parameters of winter wheat technological quality Některé korelace mezi kritérii technologické jakosti pšenice
skos:notation
RIV/62156489:43210/06:00092476!RIV07-MSM-43210___
n4:strany
23;30
n4:aktivita
n9:Z
n4:aktivity
Z(MSM 432100001)
n4:cisloPeriodika
1
n4:dodaniDat
n16:2007
n4:domaciTvurceVysledku
n11:3995348
n4:druhVysledku
n12:J
n4:duvernostUdaju
n18:S
n4:entitaPredkladatele
n13:predkladatel
n4:idSjednocenehoVysledku
500316
n4:idVysledku
RIV/62156489:43210/06:00092476
n4:jazykVysledku
n10:eng
n4:klicovaSlova
correlation; technological quality; wheat
n4:klicoveSlovo
n7:correlation n7:wheat n7:technological%20quality
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[466FAED94F16]
n4:nazevZdroje
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
n4:obor
n17:GM
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
1
n4:rokUplatneniVysledku
n16:2006
n4:svazekPeriodika
LIV
n4:tvurceVysledku
Kučerová, Jindřiška
n4:zamer
n5:MSM%20432100001
s:issn
1211-8516
s:numberOfPages
8
n15:organizacniJednotka
43210