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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F04%3A00002165%21RIV%2F2005%2FMSM%2F432105%2FN
rdf:type
skos:Concept n15:Vysledek
dcterms:description
In the six-year period (1998 -- 2003) the varietal and environmental variability of activity and concentration of vitamin E and its isomers (alfa, beta, gama, delta tocopherols and tocotrienols, i.e. tocols generally) was followed in grain samples of individually grown plants in the set of five varieties and six hybrids (lines) formed from them. Tocols was analysed using the method of HPLC with fluorescence detection Lines came from crossing the varieties of a malting type registered in the CR with the varieties of a waxy type (obtained from the USA from professor C. W. Newman). V šestiletém období (1998 -- 2003) byla ve vzorcích zrna individuálně pěstovaných rostlin u souboru pěti odrůd a z nich vytvořených šesti hybridů (linií) sledována odrůdová a environmentální variabilita aktivity a koncentrace vitaminu E a jeho izomerů (alfa, beta, gama, delta tokoferolů a tokotrienolů, souhrnně tokolů). Linie pocházely z křížení odrůd sladovnického typu registrovaných v ČR s odrůdami waxy typu (získané z USA od prof. C. W. Newmana). In the six-year period (1998 -- 2003) the varietal and environmental variability of activity and concentration of vitamin E and its isomers (alfa, beta, gama, delta tocopherols and tocotrienols, i.e. tocols generally) was followed in grain samples of individually grown plants in the set of five varieties and six hybrids (lines) formed from them. Tocols was analysed using the method of HPLC with fluorescence detection Lines came from crossing the varieties of a malting type registered in the CR with the varieties of a waxy type (obtained from the USA from professor C. W. Newman).
dcterms:title
Variability of vitamin E content in caryopses of spring barley lines of food type. Variability of vitamin E content in caryopses of spring barley lines of food type. Variabilita obsahu vitaminu E v obilkách linií potravinářského typu jarního ječmene
skos:prefLabel
Variability of vitamin E content in caryopses of spring barley lines of food type. Variability of vitamin E content in caryopses of spring barley lines of food type. Variabilita obsahu vitaminu E v obilkách linií potravinářského typu jarního ječmene
skos:notation
RIV/62156489:43210/04:00002165!RIV/2005/MSM/432105/N
n4:strany
111;111
n4:aktivita
n17:Z
n4:aktivity
Z(MSM 432100001)
n4:cisloPeriodika
Sp. Issue
n4:dodaniDat
n5:2005
n4:domaciTvurceVysledku
n12:4549058 n12:9613595
n4:druhVysledku
n18:J
n4:duvernostUdaju
n16:S
n4:entitaPredkladatele
n14:predkladatel
n4:idSjednocenehoVysledku
592134
n4:idVysledku
RIV/62156489:43210/04:00002165
n4:jazykVysledku
n9:eng
n4:klicovaSlova
barley;tocols;waxy
n4:klicoveSlovo
n7:tocols n7:waxy n7:barley
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[A17C752C3754]
n4:nazevZdroje
Czech Journal of Genetics and Plant Breeding
n4:obor
n6:GE
n4:pocetDomacichTvurcuVysledku
2
n4:pocetTvurcuVysledku
4
n4:rokUplatneniVysledku
n5:2004
n4:svazekPeriodika
40
n4:tvurceVysledku
Belcrediová, Natálie Prýma, Jaroslav Ehrenbergerová, Jaroslava Vaculová, Kateřina
n4:zamer
n10:MSM%20432100001
s:issn
1212-1975
s:numberOfPages
1
n11:organizacniJednotka
43210