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Statements

Subject Item
n2:RIV%2F62156489%3A43210%2F04%3A00000831%21RIV%2F2005%2FMSM%2F432105%2FN
rdf:type
skos:Concept n12:Vysledek
dcterms:description
Carcinogenic contaminants in foods are relevant numerous group of compounds appearing from different reasons in foodstuffs. Many contaminants arising at technological processes and contaminants of exogenic origin in foodstuffs belong to very strong carcinogenic compounds. The most relevant of them are nitroso compounds, heterocyclic amines and polycyclic aromatic carbohydrates. Their occurrence is expressively influenced by humans and is typical for certain groups of foodstuffs. Monocyclic aromatic carbohydrates usually occur only exceptionally as contaminants of water. Carcinogenic potential of polychlorinated aromatic compounds and organic chlorinated pesticides is small. Carcinogenic potential of ftalates is small too and more harmful are their other negative effects {damage of liver, and genital organs and teratogenicity}. Objective of article is to give complex overview about these contaminants, their carcinogenic effects, and from available published information acquainted with their probably co Carcinogenic contaminants in foods are relevant numerous group of compounds appearing from different reasons in foodstuffs. Many contaminants arising at technological processes and contaminants of exogenic origin in foodstuffs belong to very strong carcinogenic compounds. The most relevant of them are nitroso compounds, heterocyclic amines and polycyclic aromatic carbohydrates. Their occurrence is expressively influenced by humans and is typical for certain groups of foodstuffs. Monocyclic aromatic carbohydrates usually occur only exceptionally as contaminants of water. Carcinogenic potential of polychlorinated aromatic compounds and organic chlorinated pesticides is small. Carcinogenic potential of ftalates is small too and more harmful are their other negative effects {damage of liver, and genital organs and teratogenicity}. Objective of article is to give complex overview about these contaminants, their carcinogenic effects, and from available published information acquainted with their probably co Carcinogenic contaminants in foods are relevant numerous group of compounds appearing from different reasons in foodstuffs. Many contaminants arising at technological processes and contaminants of exogenic origin in foodstuffs belong to very strong carcinogenic compounds. The most relevant of them are nitroso compounds, heterocyclic amines and polycyclic aromatic carbohydrates. Their occurrence is expressively influenced by humans and is typical for certain groups of foodstuffs. Monocyclic aromatic carbohydrates usually occur only exceptionally as contaminants of water. Carcinogenic potential of polychlorinated aromatic compounds and organic chlorinated pesticides is small. Carcinogenic potential of ftalates is small too and more harmful are their other negative effects {damage of liver, and genital organs and teratogenicity}. Objective of article is to give complex overview about these contaminants, their carcinogenic effects, and from available published information acquainted with their probably co
dcterms:title
Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech). Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech). Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech).
skos:prefLabel
Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech). Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech). Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech).
skos:notation
RIV/62156489:43210/04:00000831!RIV/2005/MSM/432105/N
n3:strany
379;387
n3:aktivita
n10:Z
n3:aktivity
Z(MSM 432100001)
n3:cisloPeriodika
4
n3:dodaniDat
n15:2005
n3:domaciTvurceVysledku
n4:4310241 n4:1150936
n3:druhVysledku
n18:J
n3:duvernostUdaju
n6:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
581820
n3:idVysledku
RIV/62156489:43210/04:00000831
n3:jazykVysledku
n13:cze
n3:klicovaSlova
carcinogens;food
n3:klicoveSlovo
n5:food n5:carcinogens
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[58E1043E6A70]
n3:nazevZdroje
Chemické listy
n3:obor
n14:CB
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n15:2004
n3:svazekPeriodika
98
n3:tvurceVysledku
Stratil, Pavel Kubáň, Vlastimil
n3:zamer
n11:MSM%20432100001
s:issn
0009-2770
s:numberOfPages
9
n16:organizacniJednotka
43210