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Statements

Subject Item
n2:RIV%2F62156489%3A43110%2F12%3A00184972%21RIV12-MSM-43110___
rdf:type
n10:Vysledek skos:Concept
dcterms:description
In this paper we deal with determination of chosen characteristics of vending business in the Czech Republic. Vending seems to be dynamically developing sector of economics. A strong competition is present in this market. This can be a reason that new ideas of improvement appear continuously. Primary data are used to characterize vending business from the perspective of consumer as well as vending operator. The data are used as input to statistical tests; results are summarized and presented in economic terms. At fi rst, survey (about 600 respondents) is analyzed in empirical way. It is informative in such sense, that vending machines are used by majority of users, more often in school or workplace. The main reasons of using vending machines are speed of shopping and no other shopping possibility. Further part is devoted to comparison of prices under diff erent situations. For example, there are diff erences among various vending machine locations. Vending machine prices are not necessarily higher than prices in shops or cafeterias. Finally, operator profi tability is explored based on company internal data. Among others, hot drinks vending machines are more profi table than vending machines selling bottled beverages of packaged food in general. In this paper we deal with determination of chosen characteristics of vending business in the Czech Republic. Vending seems to be dynamically developing sector of economics. A strong competition is present in this market. This can be a reason that new ideas of improvement appear continuously. Primary data are used to characterize vending business from the perspective of consumer as well as vending operator. The data are used as input to statistical tests; results are summarized and presented in economic terms. At fi rst, survey (about 600 respondents) is analyzed in empirical way. It is informative in such sense, that vending machines are used by majority of users, more often in school or workplace. The main reasons of using vending machines are speed of shopping and no other shopping possibility. Further part is devoted to comparison of prices under diff erent situations. For example, there are diff erences among various vending machine locations. Vending machine prices are not necessarily higher than prices in shops or cafeterias. Finally, operator profi tability is explored based on company internal data. Among others, hot drinks vending machines are more profi table than vending machines selling bottled beverages of packaged food in general.
dcterms:title
Some characteristics of vending business in the Czech Republic Some characteristics of vending business in the Czech Republic
skos:prefLabel
Some characteristics of vending business in the Czech Republic Some characteristics of vending business in the Czech Republic
skos:notation
RIV/62156489:43110/12:00184972!RIV12-MSM-43110___
n10:predkladatel
n11:orjk%3A43110
n3:aktivita
n17:S
n3:aktivity
S
n3:cisloPeriodika
2
n3:dodaniDat
n13:2012
n3:domaciTvurceVysledku
n7:2989808 n7:9585141 n7:4804988
n3:druhVysledku
n18:J
n3:duvernostUdaju
n9:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
169196
n3:idVysledku
RIV/62156489:43110/12:00184972
n3:jazykVysledku
n16:eng
n3:klicovaSlova
primary data; analysis of consumers; market research; vending business
n3:klicoveSlovo
n4:primary%20data n4:vending%20business n4:analysis%20of%20consumers n4:market%20research
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[B3E0D6AE93AC]
n3:nazevZdroje
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
n3:obor
n6:BB
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n13:2012
n3:svazekPeriodika
15
n3:tvurceVysledku
Matulíková, Martina Jůzová, Kateřina Hampel, David
s:issn
1211-8516
s:numberOfPages
6
n5:organizacniJednotka
43110