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Statements

Subject Item
n2:RIV%2F61989592%3A15310%2F14%3A33151147%21RIV15-MSM-15310___
rdf:type
skos:Concept n11:Vysledek
rdfs:seeAlso
http://www.sciencedirect.com/science/article/pii/S073497501300195X#
dcterms:description
Imported from the Andean region to Europe in the 16th century, today tomato is widespread throughout the world and represents the most economically important vegetable crop worldwide. Tomato is not only traded in the fresh market but is also used in the processing industry in soups, as paste, concentrate, juice, and ketchup. It is an incredible source of important nutrients such as lycopene, beta-carotene and vitamin C, which all have positive impacts on human health. Its production and consumption is increasing with population growth. In this review, we report how tomato was already domesticated by the ancient Incan and Aztec civilizations, and how it came to Europe, where its breeding history started. The development of genetic, molecular biology and plant biotechnology have opened the doors towards the modern genetic engineering of tomato. The different goals of tomato genetic engineering are presented, as well as examples of successfully engineered tomatoes in terms of resistance to biotic and abiotic stresses, and fruit quality. The development of GM tomato for biopharming is also described. Imported from the Andean region to Europe in the 16th century, today tomato is widespread throughout the world and represents the most economically important vegetable crop worldwide. Tomato is not only traded in the fresh market but is also used in the processing industry in soups, as paste, concentrate, juice, and ketchup. It is an incredible source of important nutrients such as lycopene, beta-carotene and vitamin C, which all have positive impacts on human health. Its production and consumption is increasing with population growth. In this review, we report how tomato was already domesticated by the ancient Incan and Aztec civilizations, and how it came to Europe, where its breeding history started. The development of genetic, molecular biology and plant biotechnology have opened the doors towards the modern genetic engineering of tomato. The different goals of tomato genetic engineering are presented, as well as examples of successfully engineered tomatoes in terms of resistance to biotic and abiotic stresses, and fruit quality. The development of GM tomato for biopharming is also described.
dcterms:title
The history of tomato: From domestication to biopharming The history of tomato: From domestication to biopharming
skos:prefLabel
The history of tomato: From domestication to biopharming The history of tomato: From domestication to biopharming
skos:notation
RIV/61989592:15310/14:33151147!RIV15-MSM-15310___
n3:aktivita
n16:P
n3:aktivity
P(ED0007/01/01), P(GAP501/10/0785), P(LO1204)
n3:cisloPeriodika
1
n3:dodaniDat
n10:2015
n3:domaciTvurceVysledku
n12:3447804
n3:druhVysledku
n17:J
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n20:predkladatel
n3:idSjednocenehoVysledku
19332
n3:idVysledku
RIV/61989592:15310/14:33151147
n3:jazykVysledku
n15:eng
n3:klicovaSlova
Biopharming; Genetic engineering; Breeding; Domestication; Tomato
n3:klicoveSlovo
n4:Domestication n4:Biopharming n4:Tomato n4:Genetic%20engineering n4:Breeding
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[53688B24934B]
n3:nazevZdroje
Biotechnology Advances
n3:obor
n14:GE
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:projekt
n13:ED0007%2F01%2F01 n13:LO1204 n13:GAP501%2F10%2F0785
n3:rokUplatneniVysledku
n10:2014
n3:svazekPeriodika
32
n3:tvurceVysledku
Bergougnoux-Fojtik, Véronique Hélene
n3:wos
000332051500014
s:issn
0734-9750
s:numberOfPages
20
n18:doi
10.1016/j.biotechadv.2013.11.003
n7:organizacniJednotka
15310