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Statements

Subject Item
n2:RIV%2F61989592%3A15310%2F08%3A00005791%21RIV10-MSM-15310___
rdf:type
skos:Concept n15:Vysledek
dcterms:description
The development of a rapid, simple and accurate analytical method aimed at the detection and quantification of bovine milk in either ovine or caprine milk samples by means of CEMS analyses of whey proteins with high-ionic strength and presence of acidic running buffer is described. The high-ionic strength buffer was used in order to minimize the problems with the adsorption of the proteins onto the fused-silica capillary wall. The acidic running electrolyte, pH 1.9, was used to support the production of positive ions in electrospray. Highly linear dependences of the ratio of the sum of non-bovine beta-lactoglobulins (ovine or caprine) to the total beta-lactoglobulins in milk mixture (bovine plus ovine or bovine plus caprine) vs. the volume percentage of added bovine milk in ovine (or caprine) milk were obtained. This technique allowed the fast and reliable evaluation of milk adulteration. The amount of bovine milk added into the %22non-bovine%22 ones can be well within the concentration range of The development of a rapid, simple and accurate analytical method aimed at the detection and quantification of bovine milk in either ovine or caprine milk samples by means of CEMS analyses of whey proteins with high-ionic strength and presence of acidic running buffer is described. The high-ionic strength buffer was used in order to minimize the problems with the adsorption of the proteins onto the fused-silica capillary wall. The acidic running electrolyte, pH 1.9, was used to support the production of positive ions in electrospray. Highly linear dependences of the ratio of the sum of non-bovine beta-lactoglobulins (ovine or caprine) to the total beta-lactoglobulins in milk mixture (bovine plus ovine or bovine plus caprine) vs. the volume percentage of added bovine milk in ovine (or caprine) milk were obtained. This technique allowed the fast and reliable evaluation of milk adulteration. The amount of bovine milk added into the %22non-bovine%22 ones can be well within the concentration range of
dcterms:title
Capillary electrophoresis-mass spectrometry - a fast and reliable tool for the monitoring of milk adulteration Capillary electrophoresis-mass spectrometry - a fast and reliable tool for the monitoring of milk adulteration
skos:prefLabel
Capillary electrophoresis-mass spectrometry - a fast and reliable tool for the monitoring of milk adulteration Capillary electrophoresis-mass spectrometry - a fast and reliable tool for the monitoring of milk adulteration
skos:notation
RIV/61989592:15310/08:00005791!RIV10-MSM-15310___
n3:aktivita
n5:S n5:Z
n3:aktivity
S, Z(MSM6198959216)
n3:cisloPeriodika
10
n3:dodaniDat
n14:2010
n3:domaciTvurceVysledku
n8:8390924 n8:1077074 n8:4316851 n8:6267408 n8:3302016 n8:7515073
n3:druhVysledku
n17:J
n3:duvernostUdaju
n11:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
358799
n3:idVysledku
RIV/61989592:15310/08:00005791
n3:jazykVysledku
n18:eng
n3:klicovaSlova
food analysis; beta-lactoglobulins; milk; proteins
n3:klicoveSlovo
n4:proteins n4:milk n4:food%20analysis n4:beta-lactoglobulins
n3:kodStatuVydavatele
DE - Spolková republika Německo
n3:kontrolniKodProRIV
[0224F66C95FF]
n3:nazevZdroje
Electrophoresis
n3:obor
n16:CB
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n14:2008
n3:svazekPeriodika
29
n3:tvurceVysledku
Ševčík, Juraj Lemr, Karel Fryšová, Iveta Barták, Petr Müller, Lukáš Bednář, Petr
n3:zamer
n9:MSM6198959216
s:issn
0173-0835
s:numberOfPages
6
n13:organizacniJednotka
15310