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Statements

Subject Item
n2:RIV%2F61989592%3A15310%2F06%3A00003048%21RIV10-MSM-15310___
rdf:type
skos:Concept n11:Vysledek
dcterms:description
This paper focuses on the biological and chemical variability of four yacon (Smallanthus sonchifolius) accessions cultivated under field conditions. Significant variations in tuber shape, weight, content of oligofructans, as well as in leaf isozymes, phenolics, and relative DNA contents were found. Accessions 6 and 88 were the most productive (up to 3.01 and 3.74 kg/plant); accession 48 was the most balanced from the yield aspect in three vegetative periods. A significantly higher content of beta-(2 -> 1) oligofructans was noted in accessions 48 and 88 as compared to 6 and 60. No difference in sucrose, glucose, and fructose level was observed. Only accession 6 exhibited separate acid phosphatase and esterase isoforms. Accessions 6 and 60 had the highest content of phenolics, and accession 88 had the lowest relative DNA content. Large yacon intraspecific variation may be useful in future detailed research as a good background for breeding, growing, and utilization in industrial processing. This paper focuses on the biological and chemical variability of four yacon (Smallanthus sonchifolius) accessions cultivated under field conditions. Significant variations in tuber shape, weight, content of oligofructans, as well as in leaf isozymes, phenolics, and relative DNA contents were found. Accessions 6 and 88 were the most productive (up to 3.01 and 3.74 kg/plant); accession 48 was the most balanced from the yield aspect in three vegetative periods. A significantly higher content of beta-(2 -> 1) oligofructans was noted in accessions 48 and 88 as compared to 6 and 60. No difference in sucrose, glucose, and fructose level was observed. Only accession 6 exhibited separate acid phosphatase and esterase isoforms. Accessions 6 and 60 had the highest content of phenolics, and accession 88 had the lowest relative DNA content. Large yacon intraspecific variation may be useful in future detailed research as a good background for breeding, growing, and utilization in industrial processing.
dcterms:title
The biological and chemical variability of yacon The biological and chemical variability of yacon
skos:prefLabel
The biological and chemical variability of yacon The biological and chemical variability of yacon
skos:notation
RIV/61989592:15310/06:00003048!RIV10-MSM-15310___
n3:aktivita
n10:Z n10:P
n3:aktivity
P(GP203/03/D237), Z(MSM6198959215), Z(MSM6198959216)
n3:cisloPeriodika
4
n3:dodaniDat
n4:2010
n3:domaciTvurceVysledku
n8:1314335 n8:4021436 n8:3973654 n8:8341362 n8:3019012 n8:6670784 n8:2514559 n8:8054312
n3:druhVysledku
n17:J
n3:duvernostUdaju
n9:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
467022
n3:idVysledku
RIV/61989592:15310/06:00003048
n3:jazykVysledku
n19:eng
n3:klicovaSlova
Smallanthus sonchifolius; germplasm; variability; tubers; leaves; morphology; yield; isozymes; phenolics; saccharides; relative DNA content; agronomic suitability; growing; industrial processing
n3:klicoveSlovo
n5:industrial%20processing n5:isozymes n5:leaves n5:relative%20DNA%20content n5:saccharides n5:phenolics n5:agronomic%20suitability n5:Smallanthus%20sonchifolius n5:germplasm n5:growing n5:tubers n5:yield n5:variability n5:morphology
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[73C9FC7A171A]
n3:nazevZdroje
Journal of Agricultural and Food Chemistry
n3:obor
n18:CE
n3:pocetDomacichTvurcuVysledku
8
n3:pocetTvurcuVysledku
10
n3:projekt
n16:GP203%2F03%2FD237
n3:rokUplatneniVysledku
n4:2006
n3:svazekPeriodika
54
n3:tvurceVysledku
Valentová, Kateřina Gasmanová, Nikol Jirovský, David Vovk, Irena Dziechciarková, Marta Doležalová, Ivana Lebeda, Aleš Ulrichová, Jitka Simonovska, Breda Kosina, Pavel
n3:zamer
n15:MSM6198959215 n15:MSM6198959216
s:issn
0021-8561
s:numberOfPages
6
n14:organizacniJednotka
15310