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Statements

Subject Item
n2:RIV%2F61989592%3A15310%2F02%3A00001687%21RIV%2F2003%2FMSM%2F153103%2FN
rdf:type
skos:Concept n11:Vysledek
dcterms:description
a-Amylase (EC 3.2.1.1) catalyze the hydrolysis of starch to a significant extent resulting in the release of maltose. Determination of serum a-amylase activity is a procedure widely used, for example, in clinical medicine for the diagnosis of acute pancreatitis. The procedures most frequently used to determine a-amylase activity are either amyloclastic or saccharogenic (MAZZUCHIN et al., 1973). The former is based on the starch-iodine reaction and the latter on the formation of reducing sugars, measuredas maltose or glucose equivalents. Biosensor determination of maltose is based on an oxygen Clark type electrode equipped with a suitable enzymatic membrane (FILIPIAK et al.,1996). This membrane can be obtained by immobilization of the enzymes hydrolysi ng maltose (a-glucosidase) to glucose, which is determined using an oxygen electrode with the glucose oxidase membrane. The new method of determination of ?-amylase activity is based on determination of produced maltose using the Clark electrode or hydr a-Amylase (EC 3.2.1.1) catalyze the hydrolysis of starch to a significant extent resulting in the release of maltose. Determination of serum a-amylase activity is a procedure widely used, for example, in clinical medicine for the diagnosis of acute pancreatitis. The procedures most frequently used to determine a-amylase activity are either amyloclastic or saccharogenic (MAZZUCHIN et al., 1973). The former is based on the starch-iodine reaction and the latter on the formation of reducing sugars, measuredas maltose or glucose equivalents. Biosensor determination of maltose is based on an oxygen Clark type electrode equipped with a suitable enzymatic membrane (FILIPIAK et al.,1996). This membrane can be obtained by immobilization of the enzymes hydrolysi ng maltose (a-glucosidase) to glucose, which is determined using an oxygen electrode with the glucose oxidase membrane. The new method of determination of ?-amylase activity is based on determination of produced maltose using the Clark electrode or hydr
dcterms:title
The development of biosensor for the determination of amylase activity The development of biosensor for the determination of amylase activity
skos:prefLabel
The development of biosensor for the determination of amylase activity The development of biosensor for the determination of amylase activity
skos:notation
RIV/61989592:15310/02:00001687!RIV/2003/MSM/153103/N
n3:strany
148
n3:aktivita
n10:Z
n3:aktivity
Z(MSM 153100010)
n3:dodaniDat
n17:2003
n3:domaciTvurceVysledku
n8:9745009 n8:5433851
n3:druhVysledku
n18:D
n3:duvernostUdaju
n7:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
642861
n3:idVysledku
RIV/61989592:15310/02:00001687
n3:jazykVysledku
n19:eng
n3:klicovaSlova
amylase; biosensor; activity determination
n3:klicoveSlovo
n14:amylase n14:activity%20determination n14:biosensor
n3:kontrolniKodProRIV
[51276A2C91ED]
n3:mistoKonaniAkce
Stará Lesná
n3:mistoVydani
Bratislava
n3:nazevZdroje
18th Joint Congress of the Czech and Slovak Societies for Biochemistry and Molecular Biology
n3:obor
n20:CE
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
4
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:rokUplatneniVysledku
n17:2002
n3:tvurceVysledku
Zajoncová, Ludmila Jílek, Milan Peč, Pavel Beranová, Veronika
n3:typAkce
n12:EUR
n3:zamer
n4:MSM%20153100010
s:numberOfPages
410
n15:hasPublisher
Slovenská spoločnosť pre biochémiu a molekulárnu biológiu pri SAV
n13:organizacniJednotka
15310