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Subject Item
n2:RIV%2F61989592%3A15210%2F12%3A33139092%21RIV13-MSM-15210___
rdf:type
skos:Concept n20:Vysledek
dcterms:description
The book considers the initial stage of Late Enlightenment aesthetics at Prague University on the basis of records in Austrian, German and Czech archives. Das Buch untersucht die Anfänge der Prager Universitätsästhetik aufgrund der in österreichischen, deutschen und tschechischen Archiven bewahrten Dokumenten.
dcterms:title
Geschmacksbildung im Nationalinteresse. Die Anfänge der Prager Universitätsästhetik im mitteleuropäischen Kulturraum 1763 - 1805 Instruction in Good Taste as a National Interest: The Beginnings of Aesthetics at Prague University in the Context of Central Europe, 1763-1805.
skos:prefLabel
Geschmacksbildung im Nationalinteresse. Die Anfänge der Prager Universitätsästhetik im mitteleuropäischen Kulturraum 1763 - 1805 Instruction in Good Taste as a National Interest: The Beginnings of Aesthetics at Prague University in the Context of Central Europe, 1763-1805.
skos:notation
RIV/61989592:15210/12:33139092!RIV13-MSM-15210___
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n3:aktivita
n18:Z
n3:aktivity
Z(MSM6198959225)
n3:dodaniDat
n10:2013
n3:domaciTvurceVysledku
n19:8777845
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n4:B
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
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n3:idSjednocenehoVysledku
138131
n3:idVysledku
RIV/61989592:15210/12:33139092
n3:jazykVysledku
n9:ger
n3:klicovaSlova
Enlightenment.; aesthetics at universities; History of aesthetics
n3:klicoveSlovo
n12:History%20of%20aesthetics n12:Enlightenment. n12:aesthetics%20at%20universities
n3:kontrolniKodProRIV
[32D98510C7A6]
n3:mistoVydani
Hannover
n3:nazevEdiceCisloSvazku
Bochumer Quellen und Forschungen zum 18. Jahrhundert
n3:nazevZdroje
Geschmacksbildung im Nationalinteresse. Die Anfänge der Prager Universitätsästhetik im mitteleuropäischen Kulturraum 1763 - 1805
n3:obor
n6:AJ
n3:pocetDomacichTvurcuVysledku
1
n3:pocetStranKnihy
464
n3:pocetTvurcuVysledku
1
n3:rokUplatneniVysledku
n10:2012
n3:tvurceVysledku
Hlobil, Tomáš
n3:zamer
n8:MSM6198959225
s:numberOfPages
464
n15:hasPublisher
Wehrhahn Verlag
n13:isbn
978-3-86525-247-0
n17:organizacniJednotka
15210