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Statements

Subject Item
n2:RIV%2F61989592%3A15110%2F08%3A00007134%21RIV09-MSM-15110___
rdf:type
skos:Concept n17:Vysledek
dcterms:description
Kontinuální monitorování glukózy při určování indexu potravin dává stejné výsledky jako tradiční metod. Cílem této studie bylo (1) vytvořit a popsat nový software, vytvořený v Microsoft Excell 2000, který slouží k usnadnění přesného a standardizovaného zpracování dat, získaných pomocí kontinuálního monitoru za účelem stanovení glykemického indexu a jeho variability a (2) zhodnotit přínos tohoto postupu. The glycemic index (GI) is a measure of the ability of a food to raise glucose levels after it is eaten. Continuous glucose monitoring (CGMS) has been shown to give identical values of GI when compared to traditional methods. However, there has been no standardized protocol for measuring GI that takes into account interindividual variability and chronophysiological glycemic response to food. Our aim was (1) to create and describe software based on a Microsoft Excel 2000 spreadsheet to facilitate rapid, automated, accurate, and standardized processing of data obtained using recent CGM methodology to measure GI and its variability and (2) to assess the benefits of this new approach. The glycemic index (GI) is a measure of the ability of a food to raise glucose levels after it is eaten. Continuous glucose monitoring (CGMS) has been shown to give identical values of GI when compared to traditional methods. However, there has been no standardized protocol for measuring GI that takes into account interindividual variability and chronophysiological glycemic response to food. Our aim was (1) to create and describe software based on a Microsoft Excel 2000 spreadsheet to facilitate rapid, automated, accurate, and standardized processing of data obtained using recent CGM methodology to measure GI and its variability and (2) to assess the benefits of this new approach.
dcterms:title
Automated Computation of Glycemic Index for Foodstuffs Using Continuous Glucose Monitoring Automatizovaný výpočet glykemizovaného indexu potravin pomocí kontinuálního monitorování glukózy Automated Computation of Glycemic Index for Foodstuffs Using Continuous Glucose Monitoring
skos:prefLabel
Automated Computation of Glycemic Index for Foodstuffs Using Continuous Glucose Monitoring Automated Computation of Glycemic Index for Foodstuffs Using Continuous Glucose Monitoring Automatizovaný výpočet glykemizovaného indexu potravin pomocí kontinuálního monitorování glukózy
skos:notation
RIV/61989592:15110/08:00007134!RIV09-MSM-15110___
n3:aktivita
n11:S
n3:aktivity
S
n3:cisloPeriodika
1
n3:dodaniDat
n15:2009
n3:domaciTvurceVysledku
n4:9723668 n4:2983486 n4:7572085 n4:1356054 n4:5488591 n4:8525455
n3:druhVysledku
n13:J
n3:duvernostUdaju
n8:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
357371
n3:idVysledku
RIV/61989592:15110/08:00007134
n3:jazykVysledku
n14:eng
n3:klicovaSlova
continuous glucose monitoring; data processing; DegifXL; software; glycemic index; nutrition
n3:klicoveSlovo
n7:continuous%20glucose%20monitoring n7:software n7:nutrition n7:data%20processing n7:glycemic%20index n7:DegifXL
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[B0BCCB2F22D5]
n3:nazevZdroje
Journal of Diabetes Science and Technology (online)
n3:obor
n10:FB
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
8
n3:rokUplatneniVysledku
n15:2008
n3:svazekPeriodika
2
n3:tvurceVysledku
Jelenová, Daniela Chlupová, Karolina Kudlová, Pavla Sečkař, Pavel Zapletalová, Jana Langová, Kateřina Chlup, Rudolf Bartek, Josef
s:issn
1932-2968
s:numberOfPages
9
n16:organizacniJednotka
15110